One camera, one food photographer and plenty of delicious produce later; I feel much more confident behind the lens. Hear about my experience of the two day food photography workshop at Leiths, with esteemed photographer Charlie Richards. Read more

Time to indulge, it's shrove Tuesday. This is a lovely incarnation of the... Read more

#MadeAtLeiths Alison Hoy takes us through her decision to embark upon the diploma, countless 5am starts trekking to and from the school from Hertfordshire, and her culinary journey since which has led to the opening of her own boutique B&B in Weymouth. Read more

It’s that time of year again. Many of us are striving to better our health and wellbeing in the early months of a new year. We’re over the hump but there are still days of early darkness ahead before spring finally bursts into blossom and the sun comes out to play, so it’s essential to find ways to feel nourished and cared for. Read more

Since winning the coveted prize of Leiths Wine Student of the Year in 2019, Camilla has had a whirlwind of success and experiences along the way. Jetting off to Burgundy this week, Camilla will explore the Louis Latour vineyards, wineries, cooperage and production facilities for a unforgettable deep dive into her love of wine. Read more

As it's Valentine's day, we couldn't resist but share with you our very own Leiths Love Story. Jacqui and David met during our cooking skills week last summer, and unexpectedly left with a little more than an enhanced cooking repertoire. Read more

Cat was previously editor of Haute Life Magazine, a small-scale lifestyle magazine for expats in Toulouse. Now she embarks upon her second term of the Leiths diploma and hasn't looked back. Delve into Cat's story so far. Read more

#LeithsLoves this charming recipe from Edd, also fondly known as 'The Boy who Bakes.' Edd tells us this recipe is "inspired by a classic Austrian dessert, the Linzer Torte. Traditionally made with a nut rich dough and a redcurrant jam this is a cookie based version using hazelnuts and raspberry jam." Come and join us on Valentine's Day when Edd will be hosting a hands-on afternoon tea class, teaching you how to cook up an exquisite array of teatime treats. Read more

"If I’d have told my 14-year-old self that eight years down the line, I’d be studying for a Diploma in Food and Wine, I think I may have just laughed in disbelief." Hear from diploma student, Maisie, as she touches on her complex relationship history with food, and her personal journey into the Leiths kitchens. Read more

Bringing back our #MadeAtLeiths series 2020 is Tom Tsappis - founder of Elia London, a Greek inspired supper club based in the heart of East Dulwich. Hear Tom's story of how he got here. Read more