Diploma student Lauren curbs her love of chocolate for Lent and finds some brilliant brunch spots in the process in this week's student blog. Read more

We are no longer taking applications for this role. Read more

We were thrilled to be invited along to the first Amateur Table supper club led by founder and Essential Certificate alumna Lily Gjertsen. Read more

We love The Dairy in Clapham and are thrilled to read that Robin Gill's latest venture is another hit! Read Diploma student Kerri's review to get a taste for Amalfi Coast inspired Sorella. Read more

It's the halfway point and Diploma student Kelly is starting to realise that her relationship with London is more than just a crush. This week she discovers Brixton, "haggles" for sea bass and gets to grips with nose-to-tail butchery and curing methods. Read more

Evening Essential graduate Lily has not only successfully moved into the food industry after studying at Leiths; she is on a mission to give culinary students and graduates a chance to shine with her brilliant supper club format, The Amateur Table. Read more

Afternoon Tea has become a must-do activity for British foodies. It's therefore no surprise that Diploma student Lauren, English Literature graduate and baking aficionado, couldn't resist trying out this enchanting Midsummer Night's Dream twist on the tradition. Read more

Diploma student Kerri has another gem for us! Salon in Brixton delivers big flavours in a down to earth setting. Brace yourself for another truly hunger-inducing review... Read more

With lent just on the horizon and many of us vowing to give up some... Read more

With the Intermediate Term well under way, Diploma Student Kelly talks about new hobbies, new opportunities and how far her skills have come since day one. Read more