A student shares her eventful experience on a Leiths course and reveals why it was the best holiday she's ever had. Read more

As part of our #MadeAtLeiths series, Camilla Schneideman, our very own Managing Director, shares her Leiths journey. Read more

With the sun failing to make much of an appearance so far this summer you... Read more

As part of our #MadeAtLeiths series, Susie Morrison, recipe developer, writer and private chef, shares her Leiths journey. Read more

Dan Cameron @chef_dan_cameron, Leiths Alumni shares his Beetroot Bloody... Read more

As part of our #MadeAtLeiths series, Mary Harding, who runs The Indus River Camp with her husband, shares her Leiths journey. Read more

As part of our #MadeAtLeiths series, cookery teacher and freelance chef, Xenia Murray, shares her Leiths journey. Read more

Appearing on The Great British Bake Off was an experience that changed her life forever. Leiths alumni Kate Henry, has forged a successful career as a private/personal fine dining chef and cookery teacher who creates unique fine dining experiences for her clients. Read more

As part of our #MadeAtLeiths series, former chef at St John Restaurant and now based in north Scotland at the award-winning restaurant Inver Restaurant, Will Verdino shares his Leiths journey. Read more

Rebecca Woollard, studied English at Leeds University, but realised she wanted a career in food after working the ski season in a chalet and discovering that her favourite aspect of the job was the cooking. As part of our #MadeAtLeiths series, Rebecca Woollard, food editor, writer, teacher and stylist, shares her Leiths journey. Read more