Lost for dinner plans? We've seen the nation turn to cooking during this... Read more

What a week. Thank you so much to fermentation and raw food guru Lauren Lovatt for inspiring our followers with her live tutorials and recipes this week. Taking care of our minds and bodies could not be more important during this time in isolation, so thank you Lauren for sharing your plant-based wisdom with us! Read more

Next up! Fermentation 101 with Lauren Lovatt, as part of her Leiths takeover; a week of mind food for mental health. Today Lauren shares two of her favourite fermentation recipes; immunity kraut and cultured chickpea batter. Read more

As part of our #LeithsTakeovers series, Lauren Lovatt is bringing us a week of mind food for mental health this week. First up, Lauren hosted a live sprouting session on our Instagram today and you can follow her sprouting guide here. Read more

Co-owner of som saa restaurant, Andy Oliver, shares a very honest, raw account of the day they made the decision to close som saa as a result of the current crisis. Read more

If, like me, you have recently found yourself with excess time that’s resulted in your spice rack being reorganised, you might be staring at some small glass containers and wondering a) what to do with the 3 jars of cumin that have just turned up, and b) does a BBE date of Oct 2016 really mean you should throw it away? Read more

As cooking in lockdown continues, we are still here to provide you with... Read more

Angela rounds up a week of fantastic Indian cook-alongs with her recipe... Read more

Former Leiths’ students have created WeCook to help dispel those isolation blues by bringing people together around food. Have a read about their project and let's support eachother during lockdown by staying connected and getting involved in these exciting new initiatives. Read more

For those of you who joined Angela for her live cook-along earlier today on Leiths' Instagram, here are the recipes to recap. If you missed the cook-along, here are the recipes so you can have a go at your own leisure! We hope you enjoy it and continue to share your efforts using the hashtag #CookWithLeiths. Read more