Laying the Foundations by Kelly Stretton

/ Category: Student stories / Author: Kelly Stretton

Laying the Foundations by Kelly Stretton

Our Diploma students are over half way through the Foundation Term and are being put through their paces with a new culinary challenge every day. Student blogger Kelly talks about London life, going back to basics and all things fishy. Foundation Term, Week 7. Read more

From Student to Supper Club Success

/ Categories Alumni, Behind the scenes / Author: Sophie Hibbert

From Student to Supper Club Success

Our Evening Essential Certificate allows you to train as a professional chef around your 9 to 5. Ex-student Aida Khan shares how her experience at Leiths has helped her on her way to changing London's perceptions of Pakistani cuisine. Read more

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