Where to begin? Overcoming the kitchen panic with Leiths teacher, Jane

/ Categories Tricks of the trade, Cooking conundrums, Behind the scenes / Author: Jane Montgomery

Where to begin? Overcoming the kitchen panic with Leiths teacher, Jane

You have the ingredients that you have managed to squirrel away, but what's next? It can be overwhelming, but we're in this together and we're here to help. Getting organised and being methodical will help you save time, make the most of your ingredients and reduce food waste. This lockdown period is going to require us all to be resourceful and creative, and we’re going to be here with cooking tips and recipes, every step of the way. Here are some initial thoughts on organising your pantry, your ingredients, portion control and freezing food. Read more

Cooking in Quarantine - Q&A with Leiths Store Manager, Nick

/ Categories Tricks of the trade, Cooking conundrums, Behind the scenes / Author: Liv Shaheen

Cooking in Quarantine - Q&A with Leiths Store Manager, Nick

This morning we hosted an interactive Q&A session with our Store Manager, Nick, with the aim of helping our audience with their cooking in quarantine queries. Our followers sent in an extensive list of interesting questions which we're sure many of you would like to see answered too. So here's a summary of what we learned today, and rest assured we have plenty more advice and inspiration to come. Read more

Experience Leiths from Anywhere in the World

/ Category: Student stories / Author: Liv Shaheen

Experience Leiths from Anywhere in the World

Jady lives in a small town in the Strathbogie Ranges in Victoria, Australia. Last year she enrolled on the Leiths online Essential Cooking Certificate and even travelled all the way across the world to attend the accreditation weekend in London. Read about Jady's experience here. Read more

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