Leiths Advent - DEC 8 - Our Leiths Vegetarian Christmas Special
Times are changing and the star of your Christmas table this year doesn't... Read more
Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except the Intermediate Certificate Assessments and our online courses) until the 14th April. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.
Times are changing and the star of your Christmas table this year doesn't... Read more
No one will ever say this tomato ketchup is boring! This has been... Read more
The perfect Christmas party tipple, a thoughtful little Christmas gift... Read more
With turkey and pigs in blankets at the forefront of the festive season,... Read more
These bite-size monkfish pieces, dipped in homemade citrus mayonnaise,... Read more
A tea party classic with a festive twist. Our simple recipe for these... Read more
On the first day of Advent, Olia Hercules sent us her winter warming rose dumpling recipe, otherwise known as 'hanym gul.' They're almost too beautiful to eat, but the temptation's too strong to resist! Read more
Next week, wine expert Amelia Singer is here to share her wisdom and passion of wines from around the world. You can join us for a relaxed, interactive day diving into and embracing the Old and New Worlds of wine. Here's a little intro to the class from Amelia herself. Read more
There is excitement in the air at Leiths today; Sarit Packer of Honey & Co... Read more
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