COVID-19 STATEMENT

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Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of June. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

DEC - 19 DEC - Kiwi & Roo's Top Tips for Hosting a Memorable Event

/ Categories Alumni, #MadeAtLeiths, Advent Calendar / Author: Lara Lee

DEC - 19 DEC - Kiwi & Roo's Top Tips for Hosting a Memorable Event

Leiths graduate, Lara Lee Wood, has since embarked upon a wonderful food journey. Taking inspiration from her Australian-Indonesian heritage, Lara co-founded Kiwi & Roo; bringing Antipodean cuisine to London with their popular street food, supperclubs and private catering company. As part of our advent calendar this year, we've been lucky enough to receive Kiwi & Roo's top tips for hosting a memorable event, as well as their much-loved recipe for Anzac biscuits, an Australian classic. Read more

Leiths Advent - DEC 17 - Our Alumna Tassy Goodall's Hand Rolled Chocolate Truffles

/ Categories Alumni, #MadeAtLeiths, Advent Calendar / Author: Tassy Goodall

Leiths Advent - DEC 17 - Our Alumna Tassy Goodall's Hand Rolled Chocolate Truffles

Our diploma graduate Tassy, has gone on to thrive in the food industry as development chef at Sainsbury's. Alongside her full-time career she continues to grow her blog 'Tassy Bakes' where she creates, styles and photographs her own recipes. These hand rolled chocolate truffles, 3 ways, make an exquisite, seasonal homemade gift for loved ones. Read more

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