Grilling season is just about upon us, and it’s finally time to get the BBQs out of the garden shed. Read more

Read more

Now in week 7 of the Intermediate term diploma student Sarah explains how her life has changed from juggling sports kits and school books to Tupperware and tarts and is loving every minute of it. Read more

Evening essential student Kristina talks going back to basics and how it's never too late to chase your dreams. Read more

With the intermediate term well underway, diploma student Camilla talks about how her life has changed since swapping her life in the city for days spent in whites. Read more

This week, young chef and Leiths alumna Ailie Bishop fills us in on why she thinks the WSET awards are worth their weight in golden grapes for industry professionals and enthusiasts alike. Read more

Christmas is approaching faster than you can say "Ho, ho, ho," and that... Read more

This Christmas, delight family and friends with a homemade edible gift,... Read more

Our partners at Tom Hixson of Smithfield have hand-picked their favourite Leiths recipes for the festive season! Read more to find their expert tips on which cuts of meat will work best in each dish. Read more

We're looking for a creative, autonomous PR and communications professional to join our marketing team. Early application advised! Read more