COVID-19 STATEMENT

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Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except the Intermediate Certificate Assessments and our online courses) until the 14th April. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

Bonfire Night Feast

/ Category: Recipes / Author: Liv Shaheen

Bonfire Night Feast

Bonfire night is upon us, and this definitely calls for a winter picnic. Dig out your hamper and fill it up with warming, homemade snacks to take down to your local firework display. Read more

#LeithsLoves - King Oyster Mushrooms for World Vegan Day

/ Categories Recipes, #LeithsLoves, #LeithsDiplomaLife / Author: Liv Shaheen

#LeithsLoves - King Oyster Mushrooms for World Vegan Day

We are celebrating World Vegan Day with one of our favourite advanced term recipes; King oyster mushrooms with salt baked celeriac purée, hazlenut vinaigrette and oyster leaves. This dish was cooked and photographed by one of last year's diploma students, Sam Duff, who is now working as a chef at Spring Restaurant and is co-founder of supper club and catering business, Curiouser Kitchen. Read more

#LeithsLoves - Our top tips for dessert styling at home

/ Categories / Author: Jane Montgomery

#LeithsLoves - Our top tips for dessert styling at home

When creating food, at home or professionally, flavour should always come first, but we can't deny that eating begins with the eyes. Styling your food to ensure it looks beautiful and appetising doesn’t have to hog your time or involve a lot of expensive ingredients. Here's a few simple tips to help you elevate your desserts and impress your guests… Read more

City Harvest Rescues Six Million Meals

/ Categories / Author: Fiona Carney

City Harvest Rescues Six Million Meals

Leiths have supported City Harvest, a local charity rescuing surplus food and delivering it to vulnerable people, for the past three years. Fiona Carney, engagement manager at the charity, updates us on their work. Read more

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