2017 was the start of Sarah's new venture, and as it grows, so does her passion for making great tasting vegetarian and vegan food. Read more

As part of our #MadeAtLeiths series, after completing the Leiths diploma in 2003, Dan Cameron has made the rounds as an established chef, restaurateur with evolving Modern European restaurant Cameron’s Kitchen, teacher at Leiths and now with a successful catering company to his name, Cameron and Co – creative dining and events. Read more

As part of our #MadeAtLeiths series, food stylist, cookery writer, recipe tester and Deputy Food Editor at BBC Good Food, Esther Clark shares her Leiths journey. Read more

From her book Kaukasis Olia Hercules shares her Beetroot, Fruit and Bitter... Read more

Tomek Mossakowski, professional baker and co-founder at The Dusty Knuckle... Read more

Growing up in a foodie family, Angela took the plunge from a successful career in Chartered Accountancy to retraining as a chef as Leiths. Little did she know where this journey would take her as she is now a prominent voice in food policy and disrupting the food tech landscape. Read more

Melanie Johnson @melathome, Leiths Alumni shares her Raspberry ripple... Read more

As part of our #MadeAtLeiths series proud new Dad and recipe developer, Adam Shaw, shares his Leiths journey and how it led to creating recipes to eat with one hand! Read more

As part of our #MadeAtLeiths series, Chris Rowley, Head Chef and owner Ballintaggart, shares his Leiths journey. Starting at his career as Group Brand Manager for Lloyds Bank in the City, living in London and supporting three children, Chris was paying the bills but lacked fulfillment. With the support of his wife Rachel, he took the brave decision to resign and retrain at Leiths. Read more

Leiths Alumna, Melanie Johnson @melathome shares a delicious summery... Read more