Diploma Student Lauren's less successful attempts at keeping her New Year's resolutions have led to some seriously delicious discoveries in Notting Hill, where she picks the best of big name bakeries and tries sweet treats in West London's hidden gems. Read more

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Diploma student and food blogger Kerri McGuinness summed up 2017 in Italian eats this week, as she celebrates her favourite fare at the Farringdon based restaurant Luca. Read more

While some of us took the time to relax over the holidays, our Diploma students were putting their newfound skills into practice on work experience placements. Gemma shares how the Foundation Term prepared her for a stint in food publishing and reveals what goes into a great food photo. Read more

If you're looking to make a big difference or start small, Leiths has a range of classes and courses to help you realise your culinary resolutions this year! Read more

This hearty soup is both fantastically filling and wonderfully warming,... Read more

If you're a little over mulled wine but would love a warming drink to see... Read more

Christmas dinner was a hit - well done you! But one of the greatest joys... Read more

This fruity wreath bursting with cranberries and pistachios would make a... Read more

Larger than canapés, these small tarts are ideal to serve with drinks... Read more