In honour of Sourdough September, we take it back to basics with our method for making your own wild yeast Sourdough starter. It requires time and commitment, as well as plenty of patience, but it is one of the most satisfying skills to master. For serious bakers, a good starter can become part of the family. Read more
Week four on the Great British Bake Off brought us caramel in abundance,... Read more
Three courses, three restaurants. Our new marketing assistant, Sophie, spent a day exploring some of London's newest eateries and we're getting hungry just reading her review... Read more
It's bread week on the Great British Bake Off and technical challenge... Read more
Has the Great British Bake Off inspired you to bake your own fruitcake?... Read more
Did you catch our fantastically fishy demonstration at Borough Market today? Get the recipes here. Read more
The perfect way to refresh on a sweltering summer's day! Read more
If, like me, your dream job is to become a food stylist; assisting is the best place to start. Read more
Today marks the end of another academic year at Leiths and our students are on the brink of their new adventures in food. Marianne looks back at the last nine months and how far her and her classmates have come since their training began. Advanced Term, Week 11. Read more
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