Easter weekend won't be what we're used to this year, but the familiar... Read more

With a Doctorate in Climate Change and a career in Data Science, Alistair McVicar went on to do a diploma at Leiths. With a career change focus on the family herb farm business, he brings a unique culinary and scientific perspective to his work. Read more

Saliha’s recipe for paneer cheese is not only simple, but requires only... Read more

Brighten up your Saturday morning with Leiths teacher Caroline's Store... Read more

#LeithsLoves Leiths teacher, Caroline’s, “fridge raider” cottage pie... Read more

Something we're all used to having in the store cupboard; a trusted tin of... Read more

Banana bread is a very useful treat to have on hand, especially when... Read more

You have the ingredients that you have managed to squirrel away, but what's next? It can be overwhelming, but we're in this together and we're here to help. Getting organised and being methodical will help you save time, make the most of your ingredients and reduce food waste. This lockdown period is going to require us all to be resourceful and creative, and we’re going to be here with cooking tips and recipes, every step of the way. Here are some initial thoughts on organising your pantry, your ingredients, portion control and freezing food. Read more

Plan ahead, batch cook, reduce waste; Diggory is no stranger to coming up with stock-related solutions and here he shares with you his tips for stay at home cooking. Read more

This morning we hosted an interactive Q&A session with our Store Manager, Nick, with the aim of helping our audience with their cooking in quarantine queries. Our followers sent in an extensive list of interesting questions which we're sure many of you would like to see answered too. So here's a summary of what we learned today, and rest assured we have plenty more advice and inspiration to come. Read more