A Snappy Weekend at Leiths

/ Categories Tricks of the trade, News & events / Author: Liv Shaheen

A Snappy Weekend at Leiths

One camera, one food photographer and plenty of delicious produce later; I feel much more confident behind the lens. Hear about my experience of the two day food photography workshop at Leiths, with esteemed photographer Charlie Richards. Read more

#MadeAtLeiths: Alison Hoy on Creating a Boutique B&B

/ Category: #MadeAtLeiths / Author: Alison Hoy

#MadeAtLeiths: Alison Hoy on Creating a Boutique B&B

#MadeAtLeiths Alison Hoy takes us through her decision to embark upon the diploma, countless 5am starts trekking to and from the school from Hertfordshire, and her culinary journey since which has led to the opening of her own boutique B&B in Weymouth. Read more

Bypass SAD by eating a sun-bathed lunch

/ Categories Tricks of the trade, Nutrition and Healthy Eating / Author: Pamela Daniels

Bypass SAD by eating a sun-bathed lunch

It’s that time of year again. Many of us are striving to better our health and wellbeing in the early months of a new year. We’re over the hump but there are still days of early darkness ahead before spring finally bursts into blossom and the sun comes out to play, so it’s essential to find ways to feel nourished and cared for. Read more

​Wine Student of the Year 2019, Camilla Stanton shares her prize winning adventures at Louis Latour vineyards

/ Category: Alumni / Author: Pamela Daniels

​Wine Student of the Year 2019, Camilla Stanton shares her prize winning adventures at Louis Latour vineyards

Since winning the coveted prize of Leiths Wine Student of the Year in 2019, Camilla has had a whirlwind of success and experiences along the way. Jetting off to Burgundy this week, Camilla will explore the Louis Latour vineyards, wineries, cooperage and production facilities for a unforgettable deep dive into her love of wine. Read more

#LeithsLoves a Leiths Love Story

/ Category: #LeithsLoves / Author: Liv Shaheen

#LeithsLoves a Leiths Love Story

As it's Valentine's day, we couldn't resist but share with you our very own Leiths Love Story. Jacqui and David met during our cooking skills week last summer, and unexpectedly left with a little more than an enhanced cooking repertoire. Read more

Cat's Story - From Toulouse to Leiths!

/ Category: Student stories / Author: Cat Banks

Cat's Story - From Toulouse to Leiths!

Cat was previously editor of Haute Life Magazine, a small-scale lifestyle magazine for expats in Toulouse. Now she embarks upon her second term of the Leiths diploma and hasn't looked back. Delve into Cat's story so far. Read more

#LeithsLoves - Edd Kimber's Hazelnut Raspberry Linzer Cookies for Valentine's Day

/ Categories Recipes, #LeithsLoves / Author: Edd Kimber

#LeithsLoves - Edd Kimber's Hazelnut Raspberry Linzer Cookies for Valentine's Day

#LeithsLoves this charming recipe from Edd, also fondly known as 'The Boy who Bakes.' Edd tells us this recipe is "inspired by a classic Austrian dessert, the Linzer Torte. Traditionally made with a nut rich dough and a redcurrant jam this is a cookie based version using hazelnuts and raspberry jam." Come and join us on Valentine's Day when Edd will be hosting a hands-on afternoon tea class, teaching you how to cook up an exquisite array of teatime treats. Read more

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