Cooking in Quarantine - Q&A with Leiths Store Manager, Nick

/ Categories Tricks of the trade, Cooking conundrums, Behind the scenes / Author: Liv Shaheen

Cooking in Quarantine - Q&A with Leiths Store Manager, Nick

This morning we hosted an interactive Q&A session with our Store Manager, Nick, with the aim of helping our audience with their cooking in quarantine queries. Our followers sent in an extensive list of interesting questions which we're sure many of you would like to see answered too. So here's a summary of what we learned today, and rest assured we have plenty more advice and inspiration to come. Read more

Experience Leiths from Anywhere in the World

/ Category: Student stories / Author: Liv Shaheen

Experience Leiths from Anywhere in the World

Jady lives in a small town in the Strathbogie Ranges in Victoria, Australia. Last year she enrolled on the Leiths online Essential Cooking Certificate and even travelled all the way across the world to attend the accreditation weekend in London. Read about Jady's experience here. Read more

A Snappy Weekend at Leiths

/ Categories Tricks of the trade, News & events / Author: Liv Shaheen

A Snappy Weekend at Leiths

One camera, one food photographer and plenty of delicious produce later; I feel much more confident behind the lens. Hear about my experience of the two day food photography workshop at Leiths, with esteemed photographer Charlie Richards. Read more

#MadeAtLeiths: Alison Hoy on Creating a Boutique B&B

/ Category: #MadeAtLeiths / Author: Alison Hoy

#MadeAtLeiths: Alison Hoy on Creating a Boutique B&B

#MadeAtLeiths Alison Hoy takes us through her decision to embark upon the diploma, countless 5am starts trekking to and from the school from Hertfordshire, and her culinary journey since which has led to the opening of her own boutique B&B in Weymouth. Read more

Bypass SAD by eating a sun-bathed lunch

/ Categories Tricks of the trade, Nutrition and Healthy Eating / Author: Pamela Daniels

Bypass SAD by eating a sun-bathed lunch

It’s that time of year again. Many of us are striving to better our health and wellbeing in the early months of a new year. We’re over the hump but there are still days of early darkness ahead before spring finally bursts into blossom and the sun comes out to play, so it’s essential to find ways to feel nourished and cared for. Read more

​Wine Student of the Year 2019, Camilla Stanton shares her prize winning adventures at Louis Latour vineyards

/ Category: Alumni / Author: Pamela Daniels

​Wine Student of the Year 2019, Camilla Stanton shares her prize winning adventures at Louis Latour vineyards

Since winning the coveted prize of Leiths Wine Student of the Year in 2019, Camilla has had a whirlwind of success and experiences along the way. Jetting off to Burgundy this week, Camilla will explore the Louis Latour vineyards, wineries, cooperage and production facilities for a unforgettable deep dive into her love of wine. Read more

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