#MadeAtLeiths: Rose Ashby on a better planet through food

/ Categories / Author: Pamela Daniels

#MadeAtLeiths: Rose Ashby on a better planet through food

Rising to acclaim among the young stars of the hospitality industry, leading the kitchen at Skye Gyngell’s London restaurant, Rose was named in the prestigious ‘30 Under 30’ list by hospitality publication CODE Magazine’s ‘30 Under 30’ in 2017 and she is still going strong. Read more

Sign up to the Leiths newsletter

Sign up to our newsletter for the latest news, offers, recipes and tips from the Leiths experts. Occasionally we send information about specific courses. Help us tailor it to your interests.

I am interested in:


Post me a Leiths brochure

I am interested in:

Please complete the device above to help protect us from spam. Then press submit.

Thank you

We have received your request and will send a brochure to the address you have given us.

Loading course information...