#LeithsLoves - King Oyster Mushrooms for World Vegan Day

/ Categories Recipes, #LeithsLoves, #LeithsDiplomaLife / Author: Liv Shaheen

#LeithsLoves - King Oyster Mushrooms for World Vegan Day

We are celebrating World Vegan Day with one of our favourite advanced term recipes; King oyster mushrooms with salt baked celeriac purée, hazlenut vinaigrette and oyster leaves. This dish was cooked and photographed by one of last year's diploma students, Sam Duff, who is now working as a chef at Spring Restaurant and is co-founder of supper club and catering business, Curiouser Kitchen. Read more

#LeithsLoves - Our top tips for dessert styling at home

/ Categories / Author: Jane Montgomery

#LeithsLoves - Our top tips for dessert styling at home

When creating food, at home or professionally, flavour should always come first, but we can't deny that eating begins with the eyes. Styling your food to ensure it looks beautiful and appetising doesn’t have to hog your time or involve a lot of expensive ingredients. Here's a few simple tips to help you elevate your desserts and impress your guests… Read more

City Harvest Rescues Six Million Meals

/ Categories / Author: Fiona Carney

City Harvest Rescues Six Million Meals

Leiths have supported City Harvest, a local charity rescuing surplus food and delivering it to vulnerable people, for the past three years. Fiona Carney, engagement manager at the charity, updates us on their work. Read more

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