COVID-19 STATEMENT

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Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of May. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

#MadeAtLeiths: Rose Ashby on a better planet through food

/ Categories / Author: Pamela Daniels

#MadeAtLeiths: Rose Ashby on a better planet through food

Rising to acclaim among the young stars of the hospitality industry, leading the kitchen at Skye Gyngell’s London restaurant, Rose was named in the prestigious ‘30 Under 30’ list by hospitality publication CODE Magazine’s ‘30 Under 30’ in 2017 and she is still going strong. Read more

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