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Angela Malik's Tarka Dhal and Onion, Potato & Peas Pulao

/ Categories Alumni, Recipes / Author: Angela Malik

Angela Malik's Tarka Dhal and Onion, Potato & Peas Pulao

For those of you who joined Angela for her live cook-along earlier today on Leiths' Instagram, here are the recipes to recap. If you missed the cook-along, here are the recipes so you can have a go at your own leisure! We hope you enjoy it and continue to share your efforts using the hashtag #CookWithLeiths. Read more

Where to begin? Overcoming the kitchen panic with Leiths teacher, Jane

/ Categories Tricks of the trade, Cooking conundrums, Behind the scenes / Author: Jane Montgomery

Where to begin? Overcoming the kitchen panic with Leiths teacher, Jane

You have the ingredients that you have managed to squirrel away, but what's next? It can be overwhelming, but we're in this together and we're here to help. Getting organised and being methodical will help you save time, make the most of your ingredients and reduce food waste. This lockdown period is going to require us all to be resourceful and creative, and we’re going to be here with cooking tips and recipes, every step of the way. Here are some initial thoughts on organising your pantry, your ingredients, portion control and freezing food. Read more

Cooking in Quarantine - Q&A with Leiths Store Manager, Nick

/ Categories Tricks of the trade, Cooking conundrums, Behind the scenes / Author: Liv Shaheen

Cooking in Quarantine - Q&A with Leiths Store Manager, Nick

This morning we hosted an interactive Q&A session with our Store Manager, Nick, with the aim of helping our audience with their cooking in quarantine queries. Our followers sent in an extensive list of interesting questions which we're sure many of you would like to see answered too. So here's a summary of what we learned today, and rest assured we have plenty more advice and inspiration to come. Read more

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