Ching He Huang's Smoked Salmon Egg Fried Rice #LeithsTakeovers
We're joined by our wonderful guest chef and author of Wok On this week,... Read more
Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of June. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.
We're joined by our wonderful guest chef and author of Wok On this week,... Read more
Lost for dinner plans? We've seen the nation turn to cooking during this... Read more
As cooking in lockdown continues, we are still here to provide you with... Read more
Angela rounds up a week of fantastic Indian cook-alongs with her recipe... Read more
For those of you who joined Angela for her live cook-along earlier today on Leiths' Instagram, here are the recipes to recap. If you missed the cook-along, here are the recipes so you can have a go at your own leisure! We hope you enjoy it and continue to share your efforts using the hashtag #CookWithLeiths. Read more
Easter weekend won't be what we're used to this year, but the familiar... Read more
With a Doctorate in Climate Change and a career in Data Science, Alistair McVicar went on to do a diploma at Leiths. With a career change focus on the family herb farm business, he brings a unique culinary and scientific perspective to his work. Read more
Saliha’s recipe for paneer cheese is not only simple, but requires only... Read more
Brighten up your Saturday morning with Leiths teacher Caroline's Store... Read more
#LeithsLoves Leiths teacher, Caroline’s, “fridge raider” cottage pie... Read more
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