It’s pastry week on Bake Off and one of our online cohorts have just... Read more

Elainea, alumna of our online Essential Cooking Certificate, shares with us her own, inventive take on goat stew. Read more

Our guest chef Jo Pratt, who teaches cookery classes here at Leiths, has taken over our Instagram this week to bring you recipes and inspiration from her new book; The Flexible Family Cookbook. Here are the recipes for her Instagram live cook-along, for you to make alongside Jo, or in your own time. Read more

Here to spice up your Thursday with this Chocolate and Cardamom Carrot... Read more

Inspirational baker Edd Kimber is back in the building this weekend to... Read more

This overnight grains recipe will take your breakfast to the next level,... Read more

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The courgette (zucchini), like the aubergine (eggplant), is something the... Read more

Jenny Chandler shares her recipe for a creative, plant based dessert;... Read more

Add a little excitement to your meal plan this week with Leiths alumna... Read more