Letitia Ann Clark's Slow-Cooked Courgettes #LeithsTakeovers
The courgette (zucchini), like the aubergine (eggplant), is something the... Read more
Leiths blog / Categories / Recipes
Jenny Chandler's Coconut Black Rice Pudding #LeithsTakeovers
Jenny Chandler shares her recipe for a creative, plant based dessert;... Read more
Olia Hercules' Cauliflower Fritters #LeithsTakeovers
Add a little excitement to your meal plan this week with Leiths alumna... Read more
Ching He Huang's Smoked Salmon Egg Fried Rice #LeithsTakeovers
We're joined by our wonderful guest chef and author of Wok On this week,... Read more
How to Cook Risotto; Your Reliable Dinner Go-To Dish
Lost for dinner plans? We've seen the nation turn to cooking during this... Read more
Andy Oliver's Coconut, Chicken and Lemongrass Noodle Soup
As cooking in lockdown continues, we are still here to provide you with... Read more
Angela Malik's Goan Salmon Curry
Angela rounds up a week of fantastic Indian cook-alongs with her recipe... Read more
Angela Malik's Tarka Dhal and Onion, Potato & Peas Pulao
For those of you who joined Angela for her live cook-along earlier today on Leiths' Instagram, here are the recipes to recap. If you missed the cook-along, here are the recipes so you can have a go at your own leisure! We hope you enjoy it and continue to share your efforts using the hashtag #CookWithLeiths. Read more
Make Someone's Day with a Hot Cross Bun #CookWithLeiths
Easter weekend won't be what we're used to this year, but the familiar... Read more
The reckless tales of Tarragon; with Leiths Alumnus, Alistair McVicar
With a Doctorate in Climate Change and a career in Data Science, Alistair McVicar went on to do a diploma at Leiths. With a career change focus on the family herb farm business, he brings a unique culinary and scientific perspective to his work. Read more