How to posh up your beans on toast
Something we're all used to having in the store cupboard; a trusted tin of... Read more
Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of May. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.
Something we're all used to having in the store cupboard; a trusted tin of... Read more
Banana bread is a very useful treat to have on hand, especially when... Read more
Mother’s Day might be slightly different this year, but we can still... Read more
Time to indulge, it's shrove Tuesday. This is a lovely incarnation of the... Read more
#LeithsLoves this charming recipe from Edd, also fondly known as 'The Boy who Bakes.' Edd tells us this recipe is "inspired by a classic Austrian dessert, the Linzer Torte. Traditionally made with a nut rich dough and a redcurrant jam this is a cookie based version using hazelnuts and raspberry jam." Come and join us on Valentine's Day when Edd will be hosting a hands-on afternoon tea class, teaching you how to cook up an exquisite array of teatime treats. Read more
We're in the second week of the intermediate term, and our diploma... Read more
Christmas eve is upon us, so regrettably our advent comes to an end! We... Read more
If you're in need of any last minute gifting, our spiced apple, orange and... Read more
Edd Kimber, first ever winner of the Great British Bake Off and self-proclaimed hater of Christmas Pudding, shares with us his sweet, sticky alternative for Christmas Day dessert. Read more
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