Bonfire Night Feast

/ Category: Recipes / Author: Liv Shaheen

Bonfire Night Feast

Bonfire night is upon us, and this definitely calls for a winter picnic. Dig out your hamper and fill it up with warming, homemade snacks to take down to your local firework display. Read more

#LeithsLoves - King Oyster Mushrooms for World Vegan Day

/ Categories Recipes, #LeithsLoves, #LeithsDiplomaLife / Author: Liv Shaheen

#LeithsLoves - King Oyster Mushrooms for World Vegan Day

We are celebrating World Vegan Day with one of our favourite advanced term recipes; King oyster mushrooms with salt baked celeriac purée, hazlenut vinaigrette and oyster leaves. This dish was cooked and photographed by one of last year's diploma students, Sam Duff, who is now working as a chef at Spring Restaurant and is co-founder of supper club and catering business, Curiouser Kitchen. Read more

Leiths Cheddar

/ Category: Recipes / Author: Louise Talbot

Leiths Cheddar

Founder of Cutting the Curd, Louise Talbot, is returning to Leiths to host her Artisan Cheese Making class, this time featuring a very special Cheddar... Read more

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