For the last few years carbohydrates, particularly the non-complex kind, have been getting a bad rep. But London seems to have regained its appetite. You only have to look at the perma-queue trying to get through the doors at Padella as evidence to this. Ailie takes a visit to Lina Stores to review London's latest pasta offering. Read more

As the end of the diploma approaches for our student bloggers, Lauren reflects on eating her way around London's finest bakeries, saving the best for last, of course... Read more

This week Very Kerri steps away from her usual haunts to review the latest Amateur Table supperclub by Talia Yilmaz... Read more

Fresh on the Stockwell dining scene, having only opened their doors in January, Stockwell Continental are anything but newcomers. Very Kerri reviews the all-day Italian restaurant from the team behind The Canton Arms and Waterloo's Anchor and Hope. Read more

This week, Diploma student and food blogger Kerri McGunness heads over to tourist central to try out one of the hottest new restaurant openings of the year, Sabor. From the team that brought tapas to London in the shape of Barrafina. Read more

This week, diploma student Lauren goes outside her comfort zone, tasting bakes without the calories... Read more

Now in week three of the Advanced term, Kelly discusses meeting your idols, cockney fishmongers and the anticipation of life after Leiths... Read more

This week, Kerri transports us to Mexico City for a feast. Just what we need while we're craving sunshine in this never ending cold spell...! Read more

Diploma student Lauren curbs her love of chocolate for Lent and finds some brilliant brunch spots in the process in this week's student blog. Read more

We were thrilled to be invited along to the first Amateur Table supper club led by founder and Essential Certificate alumna Lily Gjertsen. Read more