Leiths

Cat's Story - From Toulouse to Leiths!

/ Category: Student stories / Author: Cat Banks

Cat's Story - From Toulouse to Leiths!

Cat was previously editor of Haute Life Magazine, a small-scale lifestyle magazine for expats in Toulouse. Now she embarks upon her second term of the Leiths diploma and hasn't looked back. Delve into Cat's story so far. Read more

Maisie's Story - From Food Phobic to Food Fanatic

/ Category: Student stories / Author: Maisie Chandler

Maisie's Story - From Food Phobic to Food Fanatic

"If I’d have told my 14-year-old self that eight years down the line, I’d be studying for a Diploma in Food and Wine, I think I may have just laughed in disbelief." Hear from diploma student, Maisie, as she touches on her complex relationship history with food, and her personal journey into the Leiths kitchens. Read more

#MadeAtLeiths: Dan Cameron on taking it to the next level

/ Categories Tricks of the trade, Student stories, Alumni, #MadeAtLeiths / Author: Ailie Bishop

#MadeAtLeiths: Dan Cameron on taking it to the next level

As part of our #MadeAtLeiths series, after completing the Leiths diploma in 2003, Dan Cameron has made the rounds as an established chef, restaurateur with evolving Modern European restaurant Cameron’s Kitchen, teacher at Leiths and now with a successful catering company to his name, Cameron and Co – creative dining and events. Read more

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