COVID-19 STATEMENT

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Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of June. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

Experience Leiths from Anywhere in the World

/ Category: Student stories / Author: Liv Shaheen

Experience Leiths from Anywhere in the World

Jady lives in a small town in the Strathbogie Ranges in Victoria, Australia. Last year she enrolled on the Leiths online Essential Cooking Certificate and even travelled all the way across the world to attend the accreditation weekend in London. Read about Jady's experience here. Read more

Cat's Story - From Toulouse to Leiths!

/ Category: Student stories / Author: Cat Banks

Cat's Story - From Toulouse to Leiths!

Cat was previously editor of Haute Life Magazine, a small-scale lifestyle magazine for expats in Toulouse. Now she embarks upon her second term of the Leiths diploma and hasn't looked back. Delve into Cat's story so far. Read more

Maisie's Story - From Food Phobic to Food Fanatic

/ Category: Student stories / Author: Maisie Chandler

Maisie's Story - From Food Phobic to Food Fanatic

"If I’d have told my 14-year-old self that eight years down the line, I’d be studying for a Diploma in Food and Wine, I think I may have just laughed in disbelief." Hear from diploma student, Maisie, as she touches on her complex relationship history with food, and her personal journey into the Leiths kitchens. Read more

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