#MadeAtLeiths: Dan Cameron on taking it to the next level

/ Categories Tricks of the trade, Student stories, Alumni, #MadeAtLeiths / Author: Ailie Bishop

#MadeAtLeiths: Dan Cameron on taking it to the next level

As part of our #MadeAtLeiths series, after completing the Leiths diploma in 2003, Dan Cameron has made the rounds as an established chef, restaurateur with evolving Modern European restaurant Cameron’s Kitchen, teacher at Leiths and now with a successful catering company to his name, Cameron and Co – creative dining and events. Read more

#MadeAtLeiths: Chris Rowley on getting the best of both worlds

/ Categories Student stories, Alumni, #MadeAtLeiths / Author: Ailie Bishop

#MadeAtLeiths: Chris Rowley on getting the best of both worlds

As part of our #MadeAtLeiths series, Chris Rowley, Head Chef and owner Ballintaggart, shares his Leiths journey. Starting at his career as Group Brand Manager for Lloyds Bank in the City, living in London and supporting three children, Chris was paying the bills but lacked fulfillment. With the support of his wife Rachel, he took the brave decision to resign and retrain at Leiths. Read more

From Spreadsheets to Sponges

/ Category: Student stories / Author: Camilla Stanton

From Spreadsheets to Sponges

With the intermediate term well underway, diploma student Camilla talks about how her life has changed since swapping her life in the city for days spent in whites. Read more

Rebecca's Story

/ Categories Student stories, Alumni, #MadeAtLeiths / Author: Ailie Bishop

Rebecca's Story

Rebecca Woollard, who studied English at Leeds University, realised she wanted a career in food after working the ski season in a chalet and discovering that her favourite aspect of the job was the cooking. Read more

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