Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except the Intermediate Certificate Assessments and our online courses) until the 14th April. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.


Laying the Foundations by Kelly Stretton

/ Category: Student stories / Author: Kelly Stretton

Laying the Foundations by Kelly Stretton

Our Diploma students are over half way through the Foundation Term and are being put through their paces with a new culinary challenge every day. Student blogger Kelly talks about London life, going back to basics and all things fishy. Foundation Term, Week 7. Read more

Leiths: A Graduation by Marianne Alnaes

/ Category: Student stories / Author: Pamela Daniels

Leiths: A Graduation by Marianne Alnaes

Today marks the end of another academic year at Leiths and our students are on the brink of their new adventures in food. Marianne looks back at the last nine months and how far her and her classmates have come since their training began. Advanced Term, Week 11. Read more

Sign up to the Leiths newsletter

Sign up to our newsletter for the latest news, offers, recipes and tips from the Leiths experts. Occasionally we send information about specific courses. Help us tailor it to your interests.

I am interested in:


Post me a Leiths brochure

I am interested in:

Please complete the device above to help protect us from spam. Then press submit.

Thank you

We have received your request and will send a brochure to the address you have given us.

Loading course information...