A brief history of time at Leiths by Katy Dimmock
It's all about timing. Katy explains the importance of planning before stepping foot in the kitchen, a lesson better learnt late than never! Foundation Term, Week 5. Read more
It's all about timing. Katy explains the importance of planning before stepping foot in the kitchen, a lesson better learnt late than never! Foundation Term, Week 5. Read more
Emilie tells us all about 'cake week', 10am wine lectures and finding her feet on the Leiths Diploma. Foundation Term, Week 4. Read more
On September 26th, we welcomed a new set of professional students. Lara, who is studying for the Three Term Diploma in Food and Wine, brings us up to speed with her summary of the first three weeks. Foundation Term, Weeks 1 - 3. Read more
On graduation day, we hear from Susie Morrison who recounts her final week of cooking at Leiths. Read more
It's wine week, students are off to the vineyard & there's plenty of tasting to be done.. Read more
As the new skills rack up, Hannah is feeling the advanced term exhaustion Read more
Clare gets stuck into week 3 with beautiful consommé & a lesson in sous vide Read more
Lucy is relishing the new challenges that advanced term brings Read more
Hetty Gullifer is put to work at popular foodie mag Delicious Read more
Hetty tackles the theory test, Chinese cuisine and lets her hair down at the student canape evening. Read more
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