We're midway through the Foundation Term, and our students are getting to grips with life at Leiths. Meet our three main bloggers for the year who will be sharing their experiences throughout their time at the school, and their wisdom on all things food. Read more

Today marks the end of another academic year at Leiths and our students are on the brink of their new adventures in food. Marianne looks back at the last nine months and how far her and her classmates have come since their training began. Advanced Term, Week 11. Read more

"After mastering the basics in the Foundation Term and building on those skills in the Intermediate Term; the Advanced Term sees us learning how to put a lot more of ourselves into our cooking." Advanced Term, Week 10. Read more

As the end of their Diploma training draws closer, the students are starting to consider their new careers. Lara shares the experience she's gained so far, including the benefit of occasionally working for free. Advanced Term, Week 3. Read more

While they were taught techniques and recipes with great discipline in the first term of the Diploma, the students have now acquired the skills required to take a few leaps of faith and push the boundaries. Lara gets to grips with her competitive side in the Intermediate Term, Week 8. Read more

The skills are getting more complex and the words more difficult to pronounce, as Katy and her classmates return to Leiths for the second term of their professional chef training. Intermediate Term, Weeks 1 & 2. Read more

Take a look at this year's Foundation Term of the Leiths Diploma. Read more

Keri and her team step up to the Leiths Diploma buffet challenge after a thrilling three days of delicious food prepared by their peers. The perfect chance to suss out the competition... Foundation Term, Week 8. Read more

Foundation Certificate student, Ally, finds herself cooking with more confidence and fewer accidental flambés. With only two weeks left in the kitchen before Christmas, things are hotting up. Foundation Term, Week 6. Read more

It's all about timing. Katy explains the importance of planning before stepping foot in the kitchen, a lesson better learnt late than never! Foundation Term, Week 5. Read more