As the new skills rack up, Hannah is feeling the advanced term exhaustion Read more

Clare gets stuck into week 3 with beautiful consommé & a lesson in sous vide Read more

Lucy is relishing the new challenges that advanced term brings Read more

Hetty Gullifer is put to work at popular foodie mag Delicious Read more

Priya shares the highlights of her Leiths journey so far, turning to art for inspiration and insight as she starts the final term... Read more

Hetty tackles the theory test, Chinese cuisine and lets her hair down at the student canape evening. Read more

It's nearly time for exams, Hannah's flaky pastry might have been a flop, but her hot cross buns were a hit Read more

Anna is perfecting brandy snaps and slow cooked lamb Read more

Olivia tackles raised pies, flaky pastry and triumphs over hollandaise with a little help from a Magimix. Read more

Sweet wines, genoise sponges and lemon tarts, students had a sugar packed week in store. Read more