COVID-19 STATEMENT

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Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except the Intermediate Certificate Assessments and our online courses) until the 14th April. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

An appetite for experience by Lara Lee Wood

/ Category: Student stories / Author: Lily Grouse

An appetite for experience by Lara Lee Wood

As the end of their Diploma training draws closer, the students are starting to consider their new careers. Lara shares the experience she's gained so far, including the benefit of occasionally working for free. Advanced Term, Week 3. Read more

The limitless possibilities of creativity by Lara Wood

/ Category: Student stories / Author: Pamela Daniels

The limitless possibilities of creativity by Lara Wood

While they were taught techniques and recipes with great discipline in the first term of the Diploma, the students have now acquired the skills required to take a few leaps of faith and push the boundaries. Lara gets to grips with her competitive side in the Intermediate Term, Week 8. Read more

'Come Buffet With Me' by Keri Fuller

/ Category: Student stories / Author: Pamela Daniels

'Come Buffet With Me' by Keri Fuller

Keri and her team step up to the Leiths Diploma buffet challenge after a thrilling three days of delicious food prepared by their peers. The perfect chance to suss out the competition... Foundation Term, Week 8. Read more

Conquering the kitchen by Ally Mitchell

/ Category: Student stories / Author: Pamela Daniels

Conquering the kitchen by Ally Mitchell

Foundation Certificate student, Ally, finds herself cooking with more confidence and fewer accidental flambés. With only two weeks left in the kitchen before Christmas, things are hotting up. Foundation Term, Week 6. Read more

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