Keri and her team step up to the Leiths Diploma buffet challenge after a thrilling three days of delicious food prepared by their peers. The perfect chance to suss out the competition... Foundation Term, Week 8. Read more

Foundation Certificate student, Ally, finds herself cooking with more confidence and fewer accidental flambés. With only two weeks left in the kitchen before Christmas, things are hotting up. Foundation Term, Week 6. Read more

It's all about timing. Katy explains the importance of planning before stepping foot in the kitchen, a lesson better learnt late than never! Foundation Term, Week 5. Read more

Emilie tells us all about 'cake week', 10am wine lectures and finding her feet on the Leiths Diploma. Foundation Term, Week 4. Read more

On September 26th, we welcomed a new set of professional students. Lara, who is studying for the Three Term Diploma in Food and Wine, brings us up to speed with her summary of the first three weeks. Foundation Term, Weeks 1 - 3. Read more

On graduation day, we hear from Susie Morrison who recounts her final week of cooking at Leiths. Read more

It's wine week, students are off to the vineyard & there's plenty of tasting to be done.. Read more

As the new skills rack up, Hannah is feeling the advanced term exhaustion Read more

Clare gets stuck into week 3 with beautiful consommé & a lesson in sous vide Read more

Lucy is relishing the new challenges that advanced term brings Read more