Make your own sourdough starter

/ Categories Tricks of the trade, Recipes / Author: Sophie Hibbert

Make your own sourdough starter

In honour of Sourdough September, we take it back to basics with our method for making your own wild yeast Sourdough starter. It requires time and commitment, as well as plenty of patience, but it is one of the most satisfying skills to master. For serious bakers, a good starter can become part of the family. Read more

Sign up to the Leiths newsletter

Sign up to our newsletter for the latest news, offers, recipes and tips from the Leiths experts. Occasionally we send information about specific courses. Help us tailor it to your interests.

I am interested in:

Post me a Leiths brochure

Order our full course brochure in the post. Or download it as a PDF.

I am interested in:

Loading course information...