1

2

3

4

6

Assessment in Marine Cookery
(3 session course)

14.00-16.00

£950.00

7

8

9

10

11

A Masterclass at Leiths: Meat Dishes for Spring & Summer

10.00-14.30

£155.00

Fresh Tastes of India with Atul Kochhar

10.00-14.30

£195.00

13

14

15

16

17

18

20

Kitchen Survival Kit: Part 1
(5 session course)

10.00-15.30

£705.00

21

22

23

24

25

27

28

29

30

31

How to Cook Sauces

10.00-14.30

£155.00

Close

Loading course information...