Leiths

1

An Evening at Leiths: Peruvian Cookery with Jorge Baumhauer da Silva

18.45-21.15

£95.00

2

How to Cook - Bread Part 1

10.00-14.30

£155.00

3

4

How to Cook - The Perfect Steak

10.00-14.30

£155.00

5

WSET Level 1: Award in Wines

9.00-17.00

£185.00

Autumn Entertaining

10.00-14.30

£155.00

Dishes from Northern Spain with Jenny Chandler

10.00-14.30

£155.00

7

8

9

Essential Patisserie Skills
(12 session course)

15.15-16.00

£2620

10

11

Indian Cookery with Angela Malik

10.00-14.30

£155.00

12

Soufflés

10.00-14.30

£155.00

Artisan Cheese Making with Louise Talbot

10.00-14.30

£155.00

Spanish Tapas Revolution with Omar Allibhoy

10.00-14.30

£155.00

Sri Lankan Street Food

10.00-14.30

£155.00

14

15

16

17

18

19

Artisan Pasta with Ursula Ferrigno

10.00-14.30

£155.00

Gourmet Indian Vegetarian with Atul Kochhar

10.00-14.30

£195.00

Home Smoking and Preserving with Steven Lamb

10.00-14.30

£195.00

Knife Skills - Chicken and Fish

10.00-14.30

£155.00

21

22

23

Assessment in Marine Cookery
(3 session course)

14.00-16.30

£950.00

24

25

26

Online Essential Two Day Assessment
(2 session course)

9.00-17.00

£600.00

How to Decorate Cakes with Steven Carter-Bailey

10.00-16.00

£220.00

Mexican Cookery with Jennifer Joyce

10.00-14.30

£155.00

28

29

Food Writing with Andy Lynes
(4 session course)

18.30-20.30

£220.00

30

31

Sign up to the Leiths newsletter

Sign up to our newsletter for the latest news, offers, recipes and tips from the Leiths experts. Occasionally we send information about specific courses. Help us tailor it to your interests.

I am interested in:

Close

Post me a Leiths brochure

I am interested in:

Please complete the device above to help protect us from spam. Then press submit.

Thank you

We have received your request and will send a brochure to the address you have given us.

Loading course information...