1

2

3

Ultimate South East Asian

18.45-21.15

£95.00

4

5

Gluten Free Bread and Baking with Adriana Rabinovich

10.00-14.30

£155.00

6

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

Street Food from Around the World with Jennifer Joyce

10.00-14.30

£155.00

8

9

10

11

Everyday Eating: A Healthy Balance

10.00-14.30

£155.00

12

Pizza Making with Pizza Pilgrims

10.00-12.30

£100.00

13

How to Cook - Cakes Part 1

10.00-14.30

£155.00

How to Start Up a Successful Food Business: Weekend Course
(2 session course)

10.00-17.00

£495.00

Indian Cookery with Angela Malik

10.00-14.30

£155.00

15

How to Cook - Bread Part 1

10.00-14.30

£155.00

16

Ursula Ferrigno's Amalfi Coast

10.00-14.30

£155.00

17

Easy Gourmet with Laoise Casey

18.30-21.30

£115.00

18

Chef Skills - Patisserie

10.00-16.00

£205.00

19

20

Malaysian Street Food with Norman Musa

10.00-14.30

£175.00

Pasta Perfection

10.00-14.30

£155.00

22

How to Cook: Sauces

10.00-14.30

£155.00

23

In the Mood for Healthy Food with Jo Pratt

10.00-14.30

£155.00

24

25

Knife Skills - Chicken and Fish

10.00-14.30

£155.00

26

27

29

30

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

31

The French Kitchen with Henry Harris

10.00-14.30

£155.00

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