Course Calendar - Leiths School of Food and Wine

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Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

1

2

3

Let's Cook! Teens Food Truck Favourites - Part 110:00–15:00£115

Let's Cook! The 2 Day Cookery Toolbox for Teens03 – 04 Apr£2952 session course SessionsWed 03 Apr, 10:00–15:00
Thu 04 Apr, 10:00–15:00

4

Masterclass: Artisan Sourdough Two Day Course04 – 05 Apr£4602 session course SessionsThu 04 Apr, 10:00–16:00
Fri 05 Apr, 10:00–16:00

5

6

The French Kitchen10:00–14:30£190

The Art of Food Presentation - Techniques to Elevate Your Dish - Weekend10:00–14:30£275

Fish Workshop - Weekend10:00–14:30£190

7

8

Intermediate Cooking Skills - Part 2 (1 Week)08 – 12 Apr£10555 session course SessionsMon 08 Apr, 09:45–16:00
Tue 09 Apr, 10:00–16:00
Wed 10 Apr, 10:00–16:00
Thu 11 Apr, 10:00–16:00
Fri 12 Apr, 10:00–16:00

Key Cooking Skills - Part 2 (1 Week)08 – 12 Apr£10255 session course SessionsMon 08 Apr, 09:45–16:00
Tue 09 Apr, 10:00–16:00
Wed 10 Apr, 10:00–16:00
Thu 11 Apr, 10:00–16:00
Fri 12 Apr, 10:00–16:00

9

Assessment in Marine Cookery Course09 – 11 Apr£9953 session course SessionsTue 09 Apr, 13:00–16:00
Wed 10 Apr, 08:30–16:30
Thu 11 Apr, 08:30–16:30

10

11

12

Online Chef Skills Two Day Accreditation12 – 13 Apr£6352 session course SessionsFri 12 Apr, 09:00–16:30
Sat 13 Apr, 09:30–17:00

13

Pizza Making with Pizza Pilgrims - Weekend10:00–12:00£125

Cook the Seasons: Spring10:00–14:30£190

Knife Skills - Butchery - Weekend10:00–14:30£250

Pizza Making with Pizza Pilgrims - Weekend14:00–16:00£125

14

15

Essential Cooking Certificate: Daytime Course15 Apr – 04 Jun£399016 session course SessionsMon 15 Apr, 10:00–16:00
Tue 16 Apr, 10:00–16:00
Mon 22 Apr, 10:00–16:00
Tue 23 Apr, 10:00–16:00
Mon 29 Apr, 10:00–16:00
Tue 30 Apr, 10:00–16:00
Mon 06 May, 10:00–16:00
Tue 07 May, 10:00–16:00
Mon 13 May, 10:00–16:00
Tue 14 May, 10:00–16:00
Mon 20 May, 10:00–16:00
Tue 21 May, 10:00–16:00
Tue 28 May, 10:00–16:00
Sat 01 Jun, 10:00–16:00
Mon 03 Jun, 10:00–16:00
Tue 04 Jun, 10:00–16:00

16

Advanced Certificate in Food and Wine09:00–17:00£13160

17

The Sri Lankan Kitchen with Hoppers and Karan Gokani10:00–14:30£245

18

An Introduction to Patisserie Course18 Apr – 24 May£306012 session course SessionsThu 18 Apr, 10:00–16:00
Fri 19 Apr, 10:00–16:00
Thu 25 Apr, 10:00–16:00
Fri 26 Apr, 10:00–16:00
Thu 02 May, 10:00–16:00
Fri 03 May, 10:00–16:00
Thu 09 May, 10:00–16:00
Fri 10 May, 10:00–16:00
Thu 16 May, 10:00–16:00
Fri 17 May, 10:00–16:00
Thu 23 May, 10:00–16:00
Fri 24 May, 10:00–16:00

19

20

A Taste of East Asia with Jennifer Joyce - Weekend10:00–14:30£190

How to Cook - Sauces - Weekend10:00–14:30£190

Gluten Free Bread and Baking - Weekend10:00–14:30£190

21

22

23

Cooking with Confidence Evening Course - Go Green (Vegetarian & Vegan)23 Apr – 28 May£6556 session course SessionsTue 23 Apr, 18:45–21:15
Tue 30 Apr, 18:45–21:15
Tue 07 May, 18:45–21:15
Tue 14 May, 18:45–21:15
Tue 21 May, 18:45–21:15
Tue 28 May, 18:45–21:15

Cooking with Confidence Evening Course - Part 223 Apr – 28 May£6556 session course SessionsTue 23 Apr, 18:45–21:15
Tue 30 Apr, 18:45–21:15
Tue 07 May, 18:45–21:15
Tue 14 May, 18:45–21:15
Tue 21 May, 18:45–21:15
Tue 28 May, 18:45–21:15

Cooking with Confidence Evening Course - Part 123 Apr – 28 May£6556 session course SessionsTue 23 Apr, 18:45–21:15
Tue 30 Apr, 18:45–21:15
Tue 07 May, 18:45–21:15
Tue 14 May, 18:45–21:15
Tue 21 May, 18:45–21:15
Tue 28 May, 18:45–21:15

An Evening at Leiths: Japanese Home Cookery with Yuki Gomi18:45–21:45£115

24

Complete Cook Course - Part 124 Apr – 22 May£8755 session course SessionsWed 24 Apr, 10:00–14:30
Wed 01 May, 10:00–14:30
Wed 08 May, 10:00–14:30
Wed 15 May, 10:00–14:30
Wed 22 May, 10:00–14:30

25

26

27

Indian Cookery with Angela Malik - Weekend10:00–14:30£190

Discover Ottolenghi Test Kitchen with Verena Lochmuller10:00–14:30£190

The Beginner's Guide to Bread Making - Weekend10:00–14:30£190

28

29

30

An Evening at Leiths: Persian Feast18:45–21:15£115