1

Asian Flavours with Jennifer Joyce

10.00-14.30

£155.00

Complete Cook
(5 session course)

10.00-14.30

£695.00

Soufflés

10.00-14.30

£155.00

3

Intermediate Cooking Skills - Part 1
(5 session course)

9.45-17.00

£840.00

Key Cooking Skills - Part 1
(5 session course)

9.45-17.00

£820.00

4

Indian Cookery with Angela Malik

10.00-14.30

£155.00

5

In the Mood for Quick Family Food with Jo Pratt

10.00-14.30

£155.00

6

Easy Gourmet with Laoise Casey

18.30-21.30

£115.00

Ultimate Indian

18.45-21.15

£95.00

7

8

Escape to Provence

10.00-14.30

£155.00

Recipes from Mamushka with Olia Hercules

10.00-14.30

£155.00

10

Intermediate Cooking Skills - Part 2
(5 session course)

9.45-17.00

£840.00

Key Cooking Skills - Part 2
(5 session course)

9.45-17.00

£820.00

11

Gluten Free Bread and Baking with Adriana Rabinovich

10.00-14.30

£155.00

12

A Vegetarian Taste of the Spice Route

10.00-14.30

£155.00

13

14

15

Malaysian Street Food with Norman Musa

10.00-14.30

£175.00

Summer Puddings

10.00-14.30

£155.00

17

Advanced Cooking Skills
(5 session course)

9.45-17.00

£870.00

18

Fresh Flavours of the Mediterranean with Jennifer Joyce

10.00-14.30

£155.00

19

20

Knife Skills - Chicken and Fish

10.00-14.30

£155.00

21

Street Food from Around the World

10.00-14.30

£155.00

22

Italian Summer Feast with Ursula Ferrigno

10.00-14.30

£155.00

Summer Entertaining

10.00-14.30

£155.00

24

Kitchen Survival Kit: 15 - 18s
(5 session course)

10.00-15.30

£705.00

25

Chef Skills - Creativity

10.00-16.00

£205.00

Let's Cook! The Cookery Toolbox for Teenagers
(4 session course)

10.00-15.30

£615.00

26

27

Chef Skills - Fish

10.00-16.00

£205.00

28

Flavours of the Middle East

10.00-14.30

£155.00

29

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

Pasta Perfection

10.00-14.30

£155.00

31

How to be a Food Presenter
(5 session course)

10.00-17.00

£900.00

Kitchen Survival Kit: 18 - 25s
(5 session course)

10.00-15.30

£705.00

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