2

3

Soufflés

10.00-14.30

£155.00

4

The Flexible Vegetarian with Jo Pratt

10.00-14.30

£155.00

5

Chef Skills - Creativity

10.00-16.00

£205.00

6

Gluten Free Bread and Baking with Adriana Rabinovich

10.00-14.30

£155.00

7

Food Photography Course
(2 session course)

10.00-16.00

£405.00

Gourmet Indian Vegetarian with Atul Kochhar

10.00-14.30

£195.00

9

10

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

11

Everyday Eating: Sugar Free

10.00-14.30

£155.00

12

Recipes from Eastern Europe with Olia Hercules

10.00-14.30

£155.00

13

14

WSET Level 1: Award in Wines

9.00-17.00

£185.00

How to Cook - The Perfect Steak

10.00-14.30

£155.00

Malaysian Street Food with Norman Musa

10.00-14.30

£175.00

16

17

Patisserie Perfection with Edd Kimber

10.00-14.30

£155.00

18

The Essential Vegan

10.00-14.30

£155.00

19

20

Florence Knight's Autumn Kitchen

10.00-14.30

£155.00

21

Brazilian Street Food with Jorge Baumhauer da Silva

10.00-14.30

£155.00

Fabulous Fish

10.00-14.30

£155.00

23

How to Cook: Sauces

10.00-14.30

£155.00

24

Let's Cook! Mexican for Teenagers

10.00-14.30

£100.00

25

Let's Cook! Teen Baker

10.00-14.30

£100.00

26

Let's Cook! Street Food for Teenagers

10.00-14.30

£100.00

27

Artisan Pasta with Ursula Ferrigno

10.00-14.30

£155.00

28

How to Cook: Curries

10.00-14.30

£155.00

Knife Skills - Butchery

10.00-14.30

£180.00

30

Food Writing with Andy Lynes
(6 session course)

18.30-20.30

£360.00

31

Essential Professional Patisserie Skills
(12 session course)

10.00-16.00

£2495

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