1

2

How to Cook - Bread Part 1

10.00-14.30

£155.00

3

Shelina Permalloo's Mauritian Kitchen

10.00-14.30

£155.00

4

Chinese Cooking with Ching-He Huang (Vegan Friendly)

10.00-14.30

£195.00

Indian Cookery with Angela Malik

10.00-14.30

£155.00

The Essential Vegan

10.00-14.30

£155.00

Winter Entertaining

10.00-14.30

£155.00

6

7

8

Easy Gourmet with Laoise Casey

18.30-21.30

£115.00

9

Mexican with Jennifer Joyce

10.00-14.30

£155.00

Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£545.00

Simple Suppers
(4 session course)

18.45-21.15

£415.00

10

11

Atul Kochhar's Fresh Taste of India

10.00-14.30

£195.00

Pizza Making with Pizza Pilgrims

10.00-12.30

£100.00

Travels Along the Spice Route

10.00-14.30

£155.00

Wines from Around the World with Amelia Singer

12.00-14.30

£100.00

13

14

15

16

Knife Skills - Chicken and Fish

10.00-14.30

£155.00

17

Chef Skills - Fish

10.00-16.00

£205.00

18

Festive Home Smoking and Preserving with Steven Lamb

10.00-14.30

£195.00

How to Start Up a Successful Food Business: Weekend Course
(2 session course)

10.00-17.00

£495.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

One Pot Cooking with Alan Rosenthal

10.00-14.30

£155.00

Peruvian Cooking with Jorge Baumhauer da Silva

10.00-14.30

£155.00

20

21

22

23

How to Cook - Bread Part 2

10.00-14.30

£155.00

24

Japanese Cookery with Yuki Gomi

10.00-14.30

£155.00

25

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£155.00

Sri Lankan Street Food

10.00-14.30

£155.00

27

28

29

30

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