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Intermediate Certificate in Food and Wine

Full time course

£9875

Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£545.00

Cooking with Confidence - Part 2
(6 session course)

18.45-21.15

£545.00

4

Cooking with Confidence - Part 3
(6 session course)

18.45-21.15

£545.00

5

How to Cook - Macaroons

10.00-12.30

£105.00

6

How to Cook: Sauces

10.00-14.30

£155.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

Pasta Perfection

10.00-14.30

£155.00

The Essential Vegan

10.00-14.30

£155.00

8

Complete Cook - Part 1
(5 session course)

10.00-14.30

£695.00

9

Food Writing with Andy Lynes
(6 session course)

18.30-20.30

£395.00

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11

Everyday Eating: A Healthy Balance

10.00-14.30

£155.00

12

Italian Winter Feast with Ursula Ferrigno

10.00-14.30

£155.00

13

Brazilian Street Food with Jorge Baumhauer da Silva

10.00-14.30

£155.00

How to Cook - The Perfect Steak

10.00-14.30

£155.00

Knife Skills - Chicken and Fish

10.00-14.30

£155.00

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16

17

The Flexible Vegetarian with Jo Pratt

10.00-14.30

£155.00

Ultimate South East Asian

18.45-21.15

£95.00

18

Chef Skills - Patisserie

10.00-16.00

£205.00

19

Gyoza: Japanese Street Food with Yuki Gomi

10.00-12.30

£100.00

Pizza Making with Pizza Pilgrims

14.00-16.30

£100.00

20

Patisserie Perfection with Edd Kimber

10.00-14.30

£155.00

Indian Cookery with Angela Malik

10.00-14.30

£155.00

Small Plates of the Pacific Rim

10.00-14.30

£155.00

Best of British: Artisan Cheeses with Tom Badcock

11.00-13.00

£60.00

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23

24

Knife Skills - Butchery

10.00-14.30

£180.00

25

Sri Lankan Street Food with Georgie Soskin

10.00-14.30

£155.00

26

The French Kitchen with Henry Harris

10.00-14.30

£155.00

27

Healthy and Delicious Entertaining

10.00-14.30

£155.00

How to Cook - Cakes Part 1

10.00-14.30

£155.00

Shelina Permalloo's Mauritian Kitchen

10.00-14.30

£155.00

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Gourmet Indian Vegetarian with Atul Kochhar

10.00-14.30

£195.00

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