1

How to Cook - Cakes Part 2

10.00-14.30

£155.00

2

In the Mood for Healthy Food with Jo Pratt

10.00-14.30

£155.00

3

Free From: Refined Sugar

10.00-14.30

£155.00

Home Smoking and Preserving with Steven Lamb

10.00-14.30

£195.00

How to Cook: Curries

10.00-14.30

£155.00

5

6

7

Chef Skills - Summer

10.00-16.00

£205.00

8

Gluten Free Bread and Baking with Adriana Rabinovich

10.00-14.30

£155.00

9

Street Food from Around the World with Jennifer Joyce

10.00-14.30

£155.00

10

Fabulous Fish

10.00-14.30

£155.00

Peruvian Cooking with Jorge Baumhauer da Silva

10.00-14.30

£155.00

Soufflés

10.00-14.30

£155.00

Wines from Around the World with Amelia Singer

12.00-14.30

£100.00

12

Let's Cook! Street Food for Teenagers

10.00-14.30

£100.00

13

Let's Cook! Curries for Teenagers

10.00-14.30

£100.00

14

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£155.00

15

Let's Cook! Healthy and Delicious for Teenagers

10.00-14.30

£100.00

16

Let's Cook! Italian for Teenagers

10.00-14.30

£100.00

17

Flavours of the Middle East

10.00-14.30

£155.00

How to Cook - Bread Part 1

10.00-14.30

£155.00

How to Cook - The Perfect Roast Beef

10.00-14.30

£155.00

19

Knife Skills - Chicken and Fish

10.00-14.30

£155.00

20

21

Essential Patisserie Skills
(12 session course)

10.00-16.00

£2570

Simple Suppers
(4 session course)

18.45-21.15

£415.00

Ultimate Persian

18.45-21.15

£95.00

22

23

24

WSET Level 1: Award in Wines

9.00-17.00

£185.00

Complete Cook - Part 2
(5 session course)

10.00-14.30

£695.00

Japanese Cookery with Yuki Gomi

10.00-14.30

£155.00

Malaysian Street Food with Norman Musa

10.00-14.30

£175.00

One Pot Cooking with Alan Rosenthal

10.00-14.30

£155.00

26

Recipe Writing with Jennifer Joyce
(3 session course)

18.30-20.30

£215.00

27

28

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