1

2

Artisan Pasta with Ursula Ferrigno

10.00-14.30

£155.00

3

Food Photography Course
(2 session course)

10.00-16.00

£405.00

5

6

Food Styling
(8 session course)

18.30-20.30

£595.00

7

8

9

How to Cook - The Perfect Steak

10.00-14.30

£155.00

10

Spanish Tapas Revolution with Omar Allibhoy

10.00-14.30

£155.00

Spring Entertaining

10.00-14.30

£155.00

12

Everyday Eating: Gluten Free and Dairy Free

10.00-14.30

£155.00

How to be a Food Presenter
(5 session course)

10.00-17.00

£900.00

13

14

Ultimate French Bistro

18.45-21.15

£95.00

15

16

Gyoza: Japanese Street Food with Yuki Gomi

10.00-13.00

£100.00

Pizza Making with Pizza Pilgrims

14.00-16.30

£100.00

17

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

Indian Cookery with Angela Malik

10.00-14.30

£155.00

Best of British: Artisan Cheeses with Tom Badcock

11.00-13.00

£60.00

19

Key Cooking Skills - Part 2
(5 session course)

9.45-17.00

£820.00

Intermediate Cooking Skills - Part 2
(5 session course)

9.45-17.00

£840.00

How to Cook: Sauces

10.00-14.30

£155.00

20

21

22

23

Mexican with Jennifer Joyce

10.00-14.30

£155.00

24

Easter Cakes and Baking

10.00-14.30

£155.00

Flavours of South East Asia

10.00-14.30

£155.00

26

Let's Cook! Teen Baker

10.00-14.30

£100.00

27

Let's Cook! Mexican for Teenagers

10.00-14.30

£100.00

28

Let's Cook! Sushi and Japanese for Teenagers

10.00-14.30

£100.00

29

30

31

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