2

3

4

5

6

7

Ursula Ferrigno's Italian Spring Feast

10.00-14.30

£155.00

Knife Skills - Butchery

10.00-14.30

£180.00

Malaysian Street Food with Norman Musa

10.00-14.30

£175.00

9

Advanced Certificate in Food and Wine

Full time course

£10220.00

10

The Essential Vegan

10.00-14.30

£155.00

11

Artisan Cheese Making with Louise Talbot

10.00-14.30

£155.00

12

Chef Skills - Fish

10.00-16.00

£205.00

13

14

Fabulous Fish

10.00-14.30

£155.00

Sri Lankan Street Food with Georgie Soskin

10.00-14.30

£155.00

16

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

17

Japanese Cookery with Yuki Gomi

10.00-14.30

£155.00

18

Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£545.00

19

Recipes from Eastern Europe with Olia Hercules

10.00-14.30

£155.00

Cooking with Confidence - Part 2
(6 session course)

18.45-21.15

£545.00

20

Edd Kimber's Afternoon Tea

10.00-14.30

£155.00

21

Atul Kochhar's Fresh Taste of India

10.00-14.30

£195.00

Healthy and Delicious Entertaining

10.00-14.30

£155.00

How to Start Up a Successful Food Business: Weekend Course
(2 session course)

10.00-17.00

£495.00

Pizza Making with Pizza Pilgrims

10.00-12.30

£100.00

23

24

Gluten Free Bread and Baking with Adriana Rabinovich

10.00-14.30

£155.00

25

26

How to Cook: Sauces

10.00-14.30

£155.00

27

A Taste of East Asia with Jennifer Joyce

10.00-14.30

£155.00

28

How to Cook - Desserts

10.00-14.30

£155.00

Knife Skills - Chicken and Fish

10.00-14.30

£155.00

One Pot Cooking with Alan Rosenthal

10.00-14.30

£155.00

Spring Entertaining

10.00-14.30

£155.00

30

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