Leiths

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Calendar / April 2018

April 2018

  • Weekday
  • Evening
  • Weekend
  • Weeklong

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Ursula Ferrigno's Italian Spring Feast

10.00-14.30

£155.00

Knife Skills - Butchery

10.00-14.30

£180.00

Malaysian Street Food with Norman Musa

10.00-14.30

£175.00

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Advanced Certificate in Food and Wine

Full time course

£10220.00

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The Essential Vegan

10.00-14.30

£155.00

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Artisan Cheese Making with Louise Talbot

10.00-14.30

£155.00

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Chef Skills - Fish

10.00-16.00

£205.00

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Fabulous Fish

10.00-14.30

£155.00

Sri Lankan Street Food with Georgie Soskin

10.00-14.30

£155.00

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Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

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Japanese Cookery with Yuki Gomi

10.00-14.30

£155.00

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Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£545.00

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Recipes from Eastern Europe with Olia Hercules

10.00-14.30

£155.00

Cooking with Confidence - Part 2
(6 session course)

18.45-21.15

£545.00

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Edd Kimber's Afternoon Tea

10.00-14.30

£155.00

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Atul Kochhar's Fresh Taste of India

10.00-14.30

£195.00

Healthy and Delicious Entertaining

10.00-14.30

£155.00

How to Start Up a Successful Food Business: Weekend Course
(2 session course)

10.00-17.00

£495.00

Pizza Making with Pizza Pilgrims

10.00-12.30

£100.00

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Gluten Free Bread and Baking with Adriana Rabinovich

10.00-14.30

£155.00

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How to Cook: Sauces

10.00-14.30

£155.00

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A Taste of East Asia with Jennifer Joyce

10.00-14.30

£155.00

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How to Cook - Desserts

10.00-14.30

£155.00

Knife Skills - Chicken and Fish

10.00-14.30

£155.00

One Pot Cooking with Alan Rosenthal

10.00-14.30

£155.00

Spring Entertaining

10.00-14.30

£155.00

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