Trip Advisor 2016 Certificate of Excellence

Leiths

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Food & Travel Award Winner 2014 +44 (0)20 8749 6400 info@leiths.com View account details

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
2 April 2018	3 April 2018	4 April 2018	5 April 2018	6 April 2018	7 April 2018 Ursula Ferrigno's Italian Spring Feast 10.00-14.30 £155.00 Knife Skills - Butchery 10.00-14.30 £180.00 Malaysian Street Food with Norman Musa 10.00-14.30 £175.00
9 April 2018 Advanced Certificate in Food and Wine Full time course £10220.00	10 April 2018 The Essential Vegan 10.00-14.30 £155.00	11 April 2018 Artisan Cheese Making with Louise Talbot 10.00-14.30 £155.00	12 April 2018 Chef Skills - Fish 10.00-16.00 £205.00	13 April 2018	14 April 2018 Fabulous Fish 10.00-14.30 £155.00 Sri Lankan Street Food with Georgie Soskin 10.00-14.30 £155.00
16 April 2018 Knife Skills – Fruit, Vegetables and Herbs 10.00-13.30 £120.00	17 April 2018 Japanese Cookery with Yuki Gomi 10.00-14.30 £155.00	18 April 2018 Cooking with Confidence - Part 1 (6 session course) 18.45-21.15 £545.00	19 April 2018 Recipes from Eastern Europe with Olia Hercules 10.00-14.30 £155.00 Cooking with Confidence - Part 2 (6 session course) 18.45-21.15 £545.00	20 April 2018 Edd Kimber's Afternoon Tea 10.00-14.30 £155.00	21 April 2018 Atul Kochhar's Fresh Taste of India 10.00-14.30 £195.00 Healthy and Delicious Entertaining 10.00-14.30 £155.00 How to Start Up a Successful Food Business: Weekend Course (2 session course) 10.00-17.00 £495.00 Pizza Making with Pizza Pilgrims 10.00-12.30 £100.00
23 April 2018	24 April 2018 Gluten Free Bread and Baking with Adriana Rabinovich 10.00-14.30 £155.00	25 April 2018	26 April 2018 How to Cook: Sauces 10.00-14.30 £155.00	27 April 2018 A Taste of East Asia with Jennifer Joyce 10.00-14.30 £155.00	28 April 2018 How to Cook - Desserts 10.00-14.30 £155.00 Knife Skills - Chicken and Fish 10.00-14.30 £155.00 One Pot Cooking with Alan Rosenthal 10.00-14.30 £155.00 Spring Entertaining 10.00-14.30 £155.00
30 April 2018

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