1

Chef Skills - Patisserie

10.00-16.00

£205.00

Food Writing with Andy Lynes
(6 session course)

18.30-20.30

£395.00

2

3

Flavours of the Middle East

10.00-14.30

£155.00

4

5

7

8

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

9

The Everyday Vegan - Evening Course
(4 session course)

18.45-21.15

£485.00

10

How to Cook - Cakes Part 1

10.00-14.30

£155.00

11

The Flexible Vegetarian with Jo Pratt

10.00-14.30

£155.00

12

Dishes of Northern Spain with Jenny Chandler

10.00-14.30

£155.00

How to Cook: Sauces

10.00-14.30

£155.00

Shelina Permalloo's Mauritian Kitchen

10.00-14.30

£155.00

14

How to Cook - Bread Part 1

10.00-14.30

£155.00

15

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£155.00

16

17

Everyday Eating: Sugar Free

10.00-14.30

£155.00

18

19

Flavours of South East Asia

10.00-14.30

£155.00

How to Cook - Cakes Part 2

10.00-14.30

£155.00

How to Cook - The Perfect Steak

10.00-14.30

£155.00

Indian Cookery with Angela Malik

10.00-14.30

£155.00

21

22

Pasta Perfection

10.00-14.30

£155.00

23

24

Small Plates of the Pacific Rim

10.00-14.30

£155.00

25

Knife Skills - Chicken and Fish

10.00-14.30

£155.00

26

28

29

30

31

Street Food from Around the World with Jennifer Joyce

10.00-14.30

£155.00

Simple Suppers
(4 session course)

18.45-21.15

£415.00

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