1

Grains and Pulses with Jenny Chandler

10.00-14.30

£155.00

2

Complete Cook - Part 1
(5 session course)

10.00-14.30

£695.00

Malaysian Street Food with Norman Musa

10.00-14.30

£175.00

4

5

Chef Skills - Summer

10.00-16.00

£205.00

6

7

Free From: Dairy and Gluten

10.00-14.30

£155.00

8

Cyrus Todiwala's Innovative Indian

10.00-14.30

£180.00

9

Brazilian Street Food with Jorge Baumhauer da Silva

10.00-14.30

£155.00

Summer Entertaining

10.00-14.30

£155.00

Wines from Around the World with Amelia Singer

12.00-14.30

£100.00

11

12

How to Decorate Cakes with Steven Carter Bailey

10.00-16.00

£220.00

Ultimate Italian

18.45-21.15

£95.00

13

14

How to Cook - Bread Part 2

10.00-14.30

£155.00

15

In the Mood for Healthy Food with Jo Pratt

10.00-14.30

£155.00

16

Home Smoking and Preserving with Steven Lamb

10.00-14.30

£195.00

Pizza Making with Pizza Pilgrims

10.00-12.30

£100.00

18

19

Spanish Tapas Revolution with Omar Allibhoy

10.00-14.30

£155.00

20

21

22

23

WSET Level 1: Award in Wines

9.00-17.00

£185.00

How to Cook: Sauces

10.00-14.30

£155.00

Patisserie Perfection with Edd Kimber

10.00-14.30

£155.00

25

26

27

Essential Patisserie Skills
(12 session course)

10.00-16.00

£2570

28

Sri Lankan Street Food with Georgie Soskin

10.00-14.30

£155.00

29

Artisan Pasta with Ursula Ferrigno

10.00-14.30

£155.00

30

Atul Kochhar's Fresh Taste of India

10.00-14.30

£195.00

Knife Skills - Chicken and Fish

10.00-14.30

£155.00

Summer Puddings

10.00-14.30

£155.00

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