1

2

How to Decorate Cakes with Steven Carter Bailey

10.00-16.00

£220.00

3

Gourmet Indian Vegetarian with Atul Kochhar

10.00-14.30

£195.00

Knife Skills - Chicken and Fish

10.00-14.30

£155.00

The Essential Vegan

10.00-14.30

£155.00

Winter Entertaining

10.00-14.30

£155.00

5

6

In the Mood for Quick Family Food with Jo Pratt

10.00-14.30

£155.00

The Everyday Vegan - Evening Course
(4 session course)

18.45-21.15

£485.00

Ultimate Persian

18.45-21.15

£95.00

7

8

Simple Suppers
(4 session course)

18.45-21.15

£415.00

9

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£155.00

10

Chinese Cooking with Ching-He Huang (Vegan Friendly)

10.00-14.30

£195.00

Fabulous Fish

10.00-14.30

£155.00

How to Cook: Sauces

10.00-14.30

£155.00

How to Cook - The Perfect Roast Beef

10.00-14.30

£155.00

12

13

14

Japanese Cookery with Yuki Gomi

10.00-14.30

£155.00

15

16

Cooking Food Beautifully with Rebecca Woollard

10.00-16.00

£205.00

17

Florence Knight's Winter Kitchen

10.00-14.30

£155.00

How to Cook - Desserts

10.00-14.30

£155.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

One Pot Cooking with Alan Rosenthal

10.00-14.30

£155.00

19

20

21

22

23

Recipes from Eastern Europe with Olia Hercules

10.00-14.30

£155.00

24

How to Cook - Cakes Part 1

10.00-14.30

£155.00

Indian Cookery with Angela Malik

10.00-14.30

£155.00

26

27

Chef Skills - Game

10.00-16.00

£205.00

28

29

30

Modern Moroccan Cookery with Nargisse Benkabbou

10.00-14.30

£155.00

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