1

A Taste of East Asia with Jennifer Joyce

10.00-14.30

£155.00

Atul Kochhar's Fresh Taste of India

10.00-14.30

£195.00

How to Cook - The Perfect Christmas Dinner

10.00-14.30

£155.00

Soufflés

10.00-14.30

£155.00

Festive Canapés and Wine Pairings with Louis Latour

11.00-14.30

£100.00

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5

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7

8

Brazilian Street Food with Jorge Baumhauer da Silva

10.00-14.30

£155.00

Christmas Entertaining

10.00-14.30

£155.00

Festive Baking

10.00-14.30

£155.00

Knife Skills - Butchery

10.00-14.30

£180.00

10

Intermediate Cooking Skills - Part 1
(5 session course)

9.45-17.00

£840.00

Key Cooking Skills - Part 1
(5 session course)

9.45-17.00

£820.00

Modern Vegetarian: Christmas Entertaining

10.00-14.30

£155.00

11

Italian Christmas Feast with Ursula Ferrigno

10.00-14.30

£155.00

12

13

14

Christmas Canapés with Jennifer Joyce

10.00-14.30

£155.00

15

Artisan Cheese Making with Louise Talbot

10.00-14.30

£155.00

Flavours of the Middle East

10.00-14.30

£155.00

How to Cook: Sauces

10.00-14.30

£155.00

Pizza Making with Pizza Pilgrims

10.00-12.30

£100.00

17

Let's Cook! Street Food for Teenagers

10.00-14.30

£100.00

Leiths Two Term Diploma in Food and Wine

Full time course

£18500

18

19

20

Let's Cook! Showstopping Cakes

10.00-14.30

£100.00

21

Let's Cook! Teen Challenge - The Kitchen Creative

10.00-14.30

£100.00

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