Leiths

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Intermediate Certificate in Food and Wine

Full time course

£10055.00

Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£545.00

Cooking with Confidence - Part 3
(6 session course)

18.45-21.15

£545.00

4

How to Cook Macaroons

10.00-12.30

£105.00

5

Essential Cooking Certificate: Evening Course

20 evening sessions and 3 weekend sessions

£3330

Flavours of South East Asia

10.00-14.30

£155.00

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£155.00

7

Nutrition in Culinary Practice: The Accreditation

Part time course

£3145

8

Complete Cook - Part 1
(5 session course)

10.00-14.30

£695.00

Cooking with Confidence - Part 2
(6 session course)

18.45-21.15

£545.00

The Essential Vegan

18.45-21.15

£155.00

9

The Beginner's Guide to Bread Making

10.00-14.30

£155.00

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11

Gyoza: Japanese Street Food with Yuki Gomi

10.00-12.30

£100.00

Pizza Making with Pizza Pilgrims

14.00-16.30

£100.00

12

How to Cook The Perfect Roast Beef

10.00-14.30

£155.00

Malaysian Street Food with Norman Musa

10.00-14.30

£175.00

One Pot Cooking with Alan Rosenthal

10.00-14.30

£155.00

The Essential Vegan

10.00-14.30

£155.00

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16

Free From: Refined Sugar

10.00-14.30

£155.00

17

Mauritian Cooking with Shelina Permalloo

10.00-14.30

£155.00

18

In the Mood for Healthy Food with Jo Pratt

10.00-14.30

£155.00

19

Fresh Flavours of Sri Lanka

10.00-14.30

£155.00

How to Cook Sauces

10.00-14.30

£155.00

Italian Winter Feast with Ursula Ferrigno

10.00-14.30

£155.00

The Indian Vegetarian Kitchen with Atul Kochhar

10.00-14.30

£195.00

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23

Pasta Perfection

10.00-14.30

£155.00

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25

Spanish and Moorish Dishes with Ben Tish

10.00-14.30

£155.00

26

A Taste of East Asia with Jennifer Joyce

10.00-14.30

£155.00

How to Cook The Perfect Steak

10.00-14.30

£155.00

The Beginner's Guide to Cakes and Baking

10.00-14.30

£155.00

The Flexible Vegetarian with Jo Pratt

10.00-14.30

£155.00

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30

Cooking for Vitality: A Healthy Balance

10.00-14.30

£155.00

31

How to Decorate Cakes with Steven Carter-Bailey

10.00-16.00

£220.00

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