1

Spanish Tapas Revolution with Omar Allibhoy

10.00-14.30

£155.00

2

WSET Level 1: Award in Wines

9.00-17.00

£185.00

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£155.00

Indian Cookery with Angela Malik

10.00-14.30

£155.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

The Secret of Soufflés

10.00-14.30

£155.00

4

5

6

Pasta Perfection

10.00-14.30

£155.00

7

How to Cook Sauces

10.00-14.30

£155.00

8

Artisan Cheese Making with Louise Talbot; Ricotta, Halloumi & Mozzarella

10.00-14.30

£155.00

9

Bread Making - Enriched Doughs and Bigas

10.00-14.30

£155.00

Healthy and Delicious Entertaining

10.00-14.30

£155.00

Home Smoking and Preserving with Steven Lamb

10.00-14.30

£195.00

How to Start Up a Successful Food Business: Two Day Workshop
(2 session course)

10.00-17.00

£495.00

Modern Moroccan Cookery with Nargisse Benkabbou

10.00-14.30

£155.00

11

12

13

How to Cook The Perfect Steak

10.00-14.30

£155.00

14

How to Cook Desserts

10.00-14.30

£155.00

An Evening at Leiths: Italian Cookery

18.45-21.15

£95.00

Cooking and Wine Pairings with Louis Latour

18.45-21.30

£120.00

15

Free From: Dairy and Gluten

10.00-14.30

£155.00

16

Fabulous Fish

10.00-14.30

£155.00

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£155.00

Patisserie Perfection with Edd Kimber

10.00-14.30

£155.00

18

19

Let's Cook! More Street Food for Teenagers

10.00-14.30

£100.00

20

Let's Cook! French Cookery for Teenagers

10.00-14.30

£100.00

21

Let's Cook Together - Parents and Children

10.00-14.30

£230.00

22

Let's Cook! Moroccan for Teenagers

10.00-14.30

£100.00

23

Food Photography Two Day Workshop
(2 session course)

10.00-16.00

£405.00

How to Cook Desserts

10.00-14.30

£155.00

Pasta Perfection

10.00-14.30

£155.00

Street Food from Around the World with Jennifer Joyce

10.00-14.30

£155.00

25

26

An Evening at Leiths: South East Asian Feast

18.45-21.15

£95.00

27

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

Simple Suppers
(4 session course)

18.45-21.15

£415.00

28

Flavours of the Middle East

10.00-14.30

£155.00

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