1

Atul Kochhar's Fresh Taste of India

10.00-14.30

£195.00

2

Complete Cook - Part 2
(5 session course)

10.00-14.30

£695.00

Japanese Cookery with Yuki Gomi

10.00-14.30

£155.00

4

5

How to Cook: Sauces

10.00-14.30

£155.00

6

Two Day Food Styling Course
(2 session course)

9.30-16.30

£675.00

7

8

The Flexible Pescatarian with Jo Pratt

10.00-14.30

£155.00

9

How to Cook - The Perfect Steak

10.00-14.30

£155.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

Malaysian Street Food with Norman Musa

10.00-14.30

£175.00

11

12

Mexican with Jennifer Joyce

10.00-14.30

£155.00

13

14

Fabulous Fish

10.00-14.30

£155.00

15

Gluten Free Bread and Baking with Adriana Rabinovich

10.00-14.30

£155.00

16

Artisan Pasta with Ursula Ferrigno

10.00-14.30

£155.00

Flavours of the Middle East

10.00-14.30

£155.00

How to Cook: Curries

10.00-14.30

£155.00

Wines from Around the World with Amelia Singer

12.00-14.30

£100.00

18

Intermediate Cooking Skills - Part 2
(5 session course)

9.45-17.00

£840.00

Key Cooking Skills - Part 2
(5 session course)

9.45-17.00

£820.00

19

The Essential Vegan

10.00-14.30

£155.00

20

Knife Skills - Butchery

10.00-14.30

£180.00

Ultimate Indian

18.45-21.15

£95.00

21

Creative Vegetarian Feast with Olia Hercules

10.00-14.30

£155.00

22

Gyoza: Japanese Street Food with Yuki Gomi

10.00-12.30

£100.00

Pizza Making with Pizza Pilgrims

14.00-16.30

£100.00

23

Florence Knight's Spring Kitchen

10.00-14.30

£155.00

How to Cook - Cakes Part 2

10.00-14.30

£155.00

Small Plates of the Pacific Rim

10.00-14.30

£155.00

25

How to be a Food Presenter
(5 session course)

10.00-17.00

£900.00

Soufflés

10.00-14.30

£155.00

26

27

28

Dishes of Northern Spain with Jenny Chandler

10.00-14.30

£155.00

29

Sri Lankan Street Food

10.00-14.30

£155.00

30

Brazilian Street Food with Jorge Baumhauer da Silva

10.00-14.30

£155.00

Indian Cookery with Angela Malik

10.00-14.30

£155.00

Spring Entertaining

10.00-14.30

£155.00

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