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2

3

4

5

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

Let's Cook! Italian for Teenagers

10.00-14.30

£100.00

The French Kitchen with Henry Harris

10.00-14.30

£155.00

6

Essential Cooking Certificate: Evening Course

20 evening sessions and 3 weekend sessions

£3270

Flavours of South East Asia

10.00-14.30

£155.00

How to Cook: Sauces

10.00-14.30

£155.00

How to Decorate Cakes with Steven Carter Bailey

10.00-16.00

£220.00

8

Advanced Certificate in Food and Wine

Full time course

£10220.00

Let's Cook! Sushi and Japanese for Teenagers

10.00-14.30

£100.00

9

Chef Skills - Patisserie

10.00-16.00

£205.00

10

11

Spanish and Moorish Dishes with Ben Tish

10.00-14.30

£155.00

Ultimate Peruvian

18.45-21.15

£95.00

12

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£155.00

13

Fabulous Fish

10.00-14.30

£155.00

How to Cook - Bread Part 1

10.00-14.30

£155.00

Pasta

10.00-14.30

£155.00

Japanese Robata grilling with Silla Bjerrum

10.00-14.30

£155.00

15

Let's Cook! Tasty Vegetarian for Teenagers

10.00-14.30

£100.00

16

Let's Cook! Easter Baking for Teenagers

10.00-14.30

£100.00

17

The Foodie Family - Parent and Child Cookery Day

10.00-14.30

£230.00

18

How to Cook: Curries

10.00-14.30

£155.00

19

20

22

23

How to Cook: Sauces

10.00-14.30

£155.00

24

Nutrition in Culinary Practice: The Accreditation

Part time course

£3085

Cooking with Confidence - Part 2
(6 session course)

18.45-21.15

£545.00

25

A Celebration of Grains and Plant Food with Jenny Chandler

10.00-14.30

£155.00

Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£545.00

26

A Taste of East Asia with Jennifer Joyce

10.00-14.30

£155.00

27

Gourmet Indian Vegetarian with Atul Kochhar

10.00-14.30

£195.00

Knife Skills - Chicken and Fish

10.00-14.30

£155.00

One Pot Cooking with Alan Rosenthal

10.00-14.30

£155.00

Pizza Making with Pizza Pilgrims

10.00-12.30

£100.00

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30

The Essential Vegan

10.00-14.30

£155.00

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