1

Food Writing with Andy Lynes
(4 session course)

18.00-20.30

£205.00

2

Chef Skills - Spring

10.00-16.00

£205.00

3

Mexican with Jennifer Joyce

10.00-14.30

£155.00

4

Flavours of the Middle East

10.00-14.30

£155.00

How to Cook - Macaroons

10.00-12.30

£105.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

6

7

8

9

The Flexible Pescatarian with Jo Pratt

10.00-14.30

£155.00

10

Edd Kimber's Afternoon Tea

10.00-14.30

£155.00

11

Healthy and Delicious Entertaining

10.00-14.30

£155.00

How to Cook: Sauces

10.00-14.30

£155.00

Indian Cookery with Angela Malik

10.00-14.30

£155.00

The Essential Vegan

10.00-14.30

£155.00

13

How to Cook - Bread Part 2

10.00-14.30

£155.00

14

15

Ultimate French Bistro

18.45-21.15

£95.00

16

Chef Skills - Fish

10.00-16.00

£205.00

17

Street Food from Around the World with Jennifer Joyce

10.00-14.30

£155.00

18

WSET Level 1: Award in Wines

9.00-17.00

£185.00

Free From: Dairy and Gluten

10.00-14.30

£155.00

How to Cook - Desserts

10.00-14.30

£155.00

Modern Moroccan Cookery with Nargisse Benkabbou

10.00-14.30

£155.00

Sri Lankan Street Food with Georgie Soskin

10.00-14.30

£155.00

20

21

Korean Cooking with Judy Joo

10.00-14.30

£155.00

22

23

Soufflés

10.00-14.30

£155.00

Salt, Fat, Acid, Heat: Elemental Cooking with Samin Nosrat

18.30-21.00

£90.00

24

25

How to Cook: Curries

10.00-14.30

£155.00

27

28

Let's Cook! Italian for Teenagers

10.00-14.30

£100.00

29

Let's Cook! Tapas and Spanish Cookery for Teenagers

10.00-14.30

£100.00

30

Let's Cook! Cakes

10.00-14.30

£100.00

31

A Taste of East Asia with Jennifer Joyce

10.00-14.30

£155.00

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