Leiths

1

Knife Skills - Chicken and Fish

10.00-14.30

£155.00

Malaysian Street Food with Norman Musa

10.00-14.30

£175.00

Summer canapés and wine pairings with Louis Latour

11.00-14.30

£100.00

3

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

4

5

6

A Taste of Persia

18.45-21.15

£95.00

7

Patisserie Perfection with Edd Kimber

10.00-14.30

£155.00

8

Fabulous Fish

10.00-14.30

£155.00

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£155.00

Home Smoking and Preserving with Steven Lamb

10.00-14.30

£195.00

Summer Entertaining

10.00-14.30

£155.00

Wines from Around the World with Amelia Singer

12.00-14.30

£100.00

10

11

The Essential Vegan

10.00-14.30

£155.00

A Taste of Italy

18.45-21.15

£95.00

12

13

Flavours of the Middle East

10.00-14.30

£155.00

14

Creative Vegetarian Feast with Olia Hercules

10.00-14.30

£155.00

15

Flavours of Venice

10.00-14.30

£155.00

How to Cook - The Perfect Steak

10.00-14.30

£155.00

Pizza Making with Pizza Pilgrims

10.00-12.30

£100.00

17

18

19

Vegan Kitchen - Evening Class Series

18.45-21.15

£95.00

20

Cyrus Todiwala's Innovative Indian

10.00-14.30

£180.00

21

22

Pasta

10.00-14.30

£155.00

Recipe Writing with Jennifer Joyce

10.00-16.00

£155.00

24

25

Gluten Free Bread and Baking with Adriana Rabinovich

10.00-14.30

£155.00

26

27

Japanese Cookery with Yuki Gomi

10.00-14.30

£155.00

28

Indian Cookery with Angela Malik

10.00-14.30

£155.00

29

Two Day Food Styling Course
(2 session course)

9.30-16.30

£675.00

Atul Kochhar's Fresh Taste of India

10.00-14.30

£195.00

Shelina Permalloo's Mauritian Kitchen

10.00-14.30

£155.00

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