2

3

4

5

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£155.00

6

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£155.00

7

Edd Kimber's Afternoon Tea

10.00-14.30

£155.00

Fabulous Fish

10.00-14.30

£155.00

Fresh Flavours of Sri Lanka

10.00-14.30

£155.00

9

10

11

A Taste of East Asia with Jennifer Joyce

10.00-14.30

£155.00

12

Japanese Cookery with Yuki Gomi

10.00-14.30

£155.00

13

Mauritian Cooking with Shelina Permalloo

10.00-14.30

£155.00

14

Fresh Tastes of India with Atul Kochhar

10.00-14.30

£195.00

Pizza Making with Pizza Pilgrims

10.00-12.30

£100.00

16

17

An Evening at Leiths: South East Asian Feast

18.45-21.15

£95.00

Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£545.00

18

19

The Flexible Vegetarian with Jo Pratt

10.00-14.30

£155.00

Cooking with Confidence - Part 2
(6 session course)

18.45-21.15

£545.00

Cooking with Confidence - Part 3
(6 session course)

18.45-21.15

£545.00

20

21

How to Cook Sauces

10.00-14.30

£155.00

Indian Cookery with Angela Malik

10.00-14.30

£155.00

Recipe Writing with Jennifer Joyce

10.00-16.00

£155.00

23

Foundation Certificate in Food and Wine

Full time course

£9470.00

Leiths Three Term Diploma in Food and Wine

Full time course

£24425.00

24

Nutrition in Culinary Practice: The Accreditation

Part time course

£3145

25

26

Free From: Dairy and Gluten

10.00-14.30

£155.00

27

Street Food from Around the World with Jennifer Joyce

10.00-14.30

£155.00

28

Essential Cooking Certificate: Evening Course

20 evening sessions and 3 weekend sessions

£3330

Healthy and Delicious Entertaining

10.00-14.30

£155.00

Knife Skills - Butchery

10.00-14.30

£180.00

Malaysian Street Food with Norman Musa

10.00-14.30

£175.00

One Pot Cooking with Alan Rosenthal

10.00-14.30

£155.00

30

Complete Cook - Part 2
(5 session course)

10.00-14.30

£695.00

Essential Cooking Certificate: Evening Course - Part 2

20 evening sessions and 3 weekend sessions

3440.00

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