Leiths

1

An Evening at Leiths: Peruvian Cookery with Jorge Baumhauer da Silva

18.45-21.15

£95.00

2

The Beginner's Guide to Bread Making

10.00-14.30

£155.00

3

4

How to Cook The Perfect Steak

10.00-14.30

£155.00

5

WSET Level 1: Award in Wines

9.00-17.00

£185.00

Autumn Entertaining

10.00-14.30

£155.00

San Sebástian and Beyond, Dishes from Northern Spain with Jenny Chandler

10.00-14.30

£155.00

7

8

9

Essential Patisserie Skills
(12 session course)

15.15-16.00

£2620

10

11

Indian Cookery with Angela Malik

10.00-14.30

£155.00

12

Fresh Flavours of Sri Lanka

10.00-14.30

£155.00

Artisan Cheese Making with Louise Talbot

10.00-14.30

£155.00

Spanish Tapas Revolution with Omar Allibhoy

10.00-14.30

£155.00

The Secret of Soufflés

10.00-14.30

£155.00

14

15

16

17

18

19

Artisan Pasta with Ursula Ferrigno

10.00-14.30

£155.00

The Indian Vegetarian Kitchen with Atul Kochhar

10.00-14.30

£195.00

Home Smoking and Preserving with Steven Lamb

10.00-14.30

£195.00

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£155.00

21

22

23

Assessment in Marine Cookery
(3 session course)

14.00-16.30

£950.00

24

25

26

Online Essential Two Day Assessment
(2 session course)

9.00-17.00

£600.00

Mexican Cookery with Jennifer Joyce

10.00-14.30

£155.00

28

29

30

31

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