Leiths

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Easy Chinese Dinner Party Cooking with Ching-He Huang

10.00-14.30

£195.00

Fabulous Fish

10.00-14.30

£155.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

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7

An Evening at Leiths: South East Asian Cookery

18.45-21.15

£95.00

Simple Suppers
(4 session course)

18.45-21.15

£415.00

8

Baking with Sarit Packer of Honey & Co

10.00-14.30

£180.00

9

Two Day Food Styling Course
(2 session course)

9.30-16.30

£675.00

Chocolate Puddings

10.00-14.30

£155.00

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£155.00

The Essential Vegan

10.00-14.30

£155.00

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Japanese Cookery with Yuki Gomi

10.00-14.30

£155.00

16

Brazilian Street Food with Jorge Baumhauer da Silva

10.00-14.30

£155.00

Florence Knight's Winter Kitchen

10.00-14.30

£180.00

How to Start Up a Successful Food Business: Weekend Course
(2 session course)

10.00-17.00

£495.00

Knife Skills - Butchery

10.00-14.30

£180.00

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20

Assessment in Marine Cookery
(3 session course)

14.00-16.00

£950.00

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23

How to Cook: Sauces

10.00-14.30

£155.00

Malaysian Street Food with Norman Musa

10.00-14.30

£175.00

Wines from Around the World with Amelia Singer

12.00-14.30

£100.00

25

How to Cook - Cakes Part 2

10.00-14.30

£155.00

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27

Atul Kochhar's Fresh Taste of India

10.00-14.30

£195.00

28

A Taste of the Diploma: Seasonal Fish and Seafood

10.00-14.30

£155.00

29

Spanish and Moorish Dishes with Ben Tish

10.00-14.30

£155.00

30

Flavours of South East Asia

10.00-14.30

£155.00

How to Cook - The Perfect Roast Beef

10.00-14.30

£155.00

Pizza Making with Pizza Pilgrims

10.00-12.30

£100.00

The Perfect Christmas Lunch

10.00-13.00

£100.00

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