Leiths

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A Masterclass at Leiths: Patisserie

10.00-14.30

£155.00

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Street Food from Around the World with Jennifer Joyce

10.00-14.30

£155.00

An Evening at Leiths: Dishes of Israel

18.45-21.15

£95.00

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How to Decorate Cakes with Steven Carter-Bailey

10.00-16.00

£220.00

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Christmas Entertaining

10.00-14.30

£155.00

Festive Baking

10.00-14.30

£155.00

Indian Cookery with Angela Malik

10.00-14.30

£155.00

The Flexible Pescatarian with Jo Pratt

10.00-14.30

£155.00

Festive Canapés and Wine Pairings with Louis Latour

11.00-14.30

£100.00

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Intermediate Cooking Skills - Part 1
(5 session course)

9.45-17.00

£840.00

Key Cooking Skills - Part 1
(5 session course)

9.45-17.00

£820.00

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How to Cook - Desserts

10.00-14.30

£155.00

How to Cook: Sauces

10.00-14.30

£155.00

How to Cook: Curries

10.00-14.30

£155.00

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Leiths Two Term Diploma in Food and Wine

Full time course

£19340.00

Assessment in Marine Cookery
(3 session course)

14.00-16.00

£950.00

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Let's Cook! Christmas Lunch for Teenagers

10.00-15.00

£100.00

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Let's Cook! Italian for Teenagers

10.00-14.30

£100.00

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Let's Cook! Cakes for Teenagers

10.00-14.30

£100.00

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Let's Cook! Christmas Gifts and Baking for Teenagers

10.00-15.00

£100.00

Let's Cook: Vegan Street Food for Teenagers

10.00-14.30

£100.00

The Foodie Family - Parent and Child Cookery Day

10.00-14.30

£230.00

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