COVID-19 STATEMENT

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Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of June. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

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A Masterclass at Leiths: Patisserie

10.00-14.30

£155.00

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Street Food from Around the World with Jennifer Joyce

10.00-14.30

£155.00

An Evening at Leiths: Dishes of Israel

18.45-21.15

£95.00

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How to Decorate Cakes with Steven Carter-Bailey

10.00-16.00

£220.00

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Christmas Entertaining

10.00-14.30

£155.00

Festive Baking

10.00-14.30

£155.00

Indian Cookery with Angela Malik

10.00-14.30

£155.00

The Flexible Pescatarian with Jo Pratt

10.00-14.30

£155.00

Festive Canapés and Wine Pairings with Louis Latour

11.00-14.30

£100.00

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Intermediate Cooking Skills - Part 1
(5 session course)

9.45-17.00

£840.00

Key Cooking Skills - Part 1
(5 session course)

9.45-17.00

£820.00

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How to Cook Desserts

10.00-14.30

£155.00

How to Cook Sauces

10.00-14.30

£155.00

How to Cook Curries

10.00-14.30

£155.00

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Leiths Two Term Diploma in Food and Wine

Full time course

£19340.00

Assessment in Marine Cookery
(3 session course)

14.00-16.00

£950.00

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Let's Cook! Christmas Lunch for Teenagers

10.00-15.00

£100.00

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Let's Cook! Italian for Teenagers

10.00-14.30

£100.00

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Let's Cook! Cakes for Teenagers

10.00-14.30

£100.00

Let's Cook! Christmas Gifts and Baking for Teenagers

10.00-15.00

£100.00

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Let's Cook Together - Parents and Children

10.00-14.30

£230.00

Let's Cook: Vegan Street Food for Teenagers

10.00-14.30

£100.00

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