Leiths

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Essential Cooking Certificate: Evening Course

20 evening sessions and 3 weekend sessions

£3330

How to Cook: Sauces

10.00-14.30

£155.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

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Intermediate Certificate in Food and Wine

Full time course

£10055.00

Assessment in Marine Cookery
(3 session course)

14.00-16.30

£950.00

Essential Cooking Certificate: Evening Course - Part 2

20 evening sessions and 3 weekend sessions

3440.00

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Cooking with Confidence - Part 2
(6 session course)

18.45-21.15

£545.00

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Gyoza: Japanese Street Food with Yuki Gomi

10.00-12.30

£100.00

How to Cook - Macaroons

14.00-16.30

£105.00

Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£545.00

Cooking with Confidence - Part 3
(6 session course)

18.45-21.15

£545.00

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A Celebration of Grains and Plant Food with Jenny Chandler

10.00-14.30

£155.00

11

Flavours of the Middle East

10.00-14.30

£155.00

Gourmet Indian Vegetarian with Atul Kochhar

10.00-14.30

£195.00

How to Cook - The Perfect Steak

10.00-14.30

£155.00

Pasta Perfection

10.00-14.30

£155.00

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Nutrition in Culinary Practice: The Accreditation

Part time course

£3145

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Gluten Free Survival Tool Kit

10.00-14.30

£155.00

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Soufflés

10.00-14.30

£155.00

16

How to Cook - Bread Part 1

10.00-14.30

£155.00

An Evening at Leiths: Peruvian Cookery with Jorge Baumhauer da Silva

18.45-21.15

£95.00

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A Taste of East Asia with Jennifer Joyce

10.00-14.30

£155.00

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Italian Winter Feast with Ursula Ferrigno

10.00-14.30

£155.00

Knife Skills - Chicken and Fish

10.00-14.30

£155.00

One Pot Cooking with Alan Rosenthal

10.00-14.30

£155.00

Sri Lankan Street Food

10.00-14.30

£155.00

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21

Spanish and Moorish Dishes with Ben Tish

10.00-14.30

£155.00

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A Masterclass at Leiths: Plant Based Foods

10.00-14.30

£155.00

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Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£155.00

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How to Cook - Bread Part 2

10.00-14.30

£155.00

How to Cook - Cakes Part 1

10.00-14.30

£155.00

Indian Cookery with Angela Malik

10.00-14.30

£155.00

Pizza Making with Pizza Pilgrims

10.00-12.30

£100.00

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Mexican Cookery with Jennifer Joyce

10.00-14.30

£155.00

An Evening at Leiths: French Bistro Cookery

18.45-21.15

£95.00

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Cooking for Vitality: A Healthy Balance

10.00-14.30

£155.00

30

A Masterclass at Leiths: Patisserie

10.00-14.30

£155.00

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The Flexible Vegetarian with Jo Pratt

10.00-14.30

£155.00

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