COVID-19 STATEMENT

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Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of May. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

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Essential Cooking Certificate: Evening Course

20 evening sessions and 3 weekend sessions

£3330

How to Cook Sauces

10.00-14.30

£155.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

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Intermediate Certificate in Food and Wine

Full time course

£10055.00

Assessment in Marine Cookery
(3 session course)

14.00-16.30

£950.00

Essential Cooking Certificate: Evening Course - Part 2

20 evening sessions and 3 weekend sessions

3440.00

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Cooking with Confidence - Part 2
(6 session course)

18.45-21.15

£545.00

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Gyoza: Japanese Street Food with Yuki Gomi

10.00-12.30

£100.00

How to Cook Macaroons

14.00-16.30

£105.00

Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£545.00

Cooking with Confidence - Part 3
(6 session course)

18.45-21.15

£545.00

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A Celebration of Grains and Plant Food with Jenny Chandler

10.00-14.30

£155.00

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Flavours of the Middle East

10.00-14.30

£155.00

The Indian Vegetarian Kitchen with Atul Kochhar

10.00-14.30

£195.00

How to Cook The Perfect Steak

10.00-14.30

£155.00

Pasta Perfection

10.00-14.30

£155.00

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Nutrition in Culinary Practice: The Accreditation

Part time course

£3145

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The Secret of Soufflés

10.00-14.30

£155.00

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The Beginner's Guide to Bread Making

10.00-14.30

£155.00

An Evening at Leiths: Peruvian Cookery with Jorge Baumhauer da Silva

18.45-21.15

£95.00

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A Taste of East Asia with Jennifer Joyce

10.00-14.30

£155.00

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Fresh Flavours of Sri Lanka

10.00-14.30

£155.00

Italian Winter Feast with Ursula Ferrigno

10.00-14.30

£155.00

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£155.00

One Pot Cooking with Alan Rosenthal

10.00-14.30

£155.00

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Spanish and Moorish Dishes with Ben Tish

10.00-14.30

£155.00

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A Masterclass at Leiths: Plant Based Foods

10.00-14.30

£155.00

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Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£155.00

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Bread Making - Enriched Doughs and Bigas

10.00-14.30

£155.00

Indian Cookery with Angela Malik

10.00-14.30

£155.00

Pizza Making with Pizza Pilgrims

10.00-12.30

£100.00

The Beginner's Guide to Cakes and Baking

10.00-14.30

£155.00

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Mexican Cookery with Jennifer Joyce

10.00-14.30

£155.00

An Evening at Leiths: French Bistro Classics

18.45-21.15

£95.00

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A Masterclass at Leiths: Patisserie

10.00-14.30

£155.00

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The Flexible Vegetarian with Jo Pratt

10.00-14.30

£155.00

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