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Essential Cooking Certificate: Evening Course
(23 session course)

9.30-15.00

£3330

How to Cook Sauces

10.00-14.30

£155.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

6

Intermediate Certificate in Food and Wine

Full time course

£10055.00

Assessment in Marine Cookery
(3 session course)

14.00-16.30

£950.00

Essential Cooking Certificate: Evening Course - Part 2

20 evening sessions and 3 weekend sessions

3440.00

7

Cooking with Confidence - Part 2
(6 session course)

18.45-21.15

£545.00

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9

Gyoza: Japanese Street Food with Yuki Gomi

10.00-12.30

£100.00

How to Cook Macaroons

14.00-16.30

£105.00

Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£545.00

Cooking with Confidence - Part 3
(6 session course)

18.45-21.15

£545.00

10

A Celebration of Grains and Plant Food with Jenny Chandler

10.00-14.30

£155.00

11

Flavours of the Middle East

10.00-14.30

£155.00

The Indian Vegetarian Kitchen with Atul Kochhar

10.00-14.30

£195.00

How to Cook The Perfect Steak

10.00-14.30

£155.00

Pasta Perfection

10.00-14.30

£155.00

13

Nutrition in Culinary Practice: The Accreditation (Daytime Course)
(10 session course)

10.00-16.00

£3145

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15

The Secret of Soufflés

10.00-14.30

£155.00

16

The Beginner's Guide to Bread Making

10.00-14.30

£155.00

An Evening at Leiths: Peruvian Cookery with Jorge Baumhauer da Silva

18.45-21.15

£95.00

17

A Taste of East Asia with Jennifer Joyce

10.00-14.30

£155.00

18

Fresh Flavours of Sri Lanka

10.00-14.30

£155.00

Italian Winter Feast with Ursula Ferrigno

10.00-14.30

£155.00

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£155.00

One Pot Cooking with Alan Rosenthal

10.00-14.30

£155.00

20

21

Spanish and Moorish Dishes with Ben Tish

10.00-14.30

£155.00

22

A Masterclass at Leiths: Plant Based Foods

10.00-14.30

£155.00

23

24

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£155.00

25

Bread Making - Enriched Doughs and Bigas

10.00-14.30

£155.00

Indian Cookery with Angela Malik

10.00-14.30

£155.00

Pizza Making with Pizza Pilgrims

10.00-12.30

£100.00

The Beginner's Guide to Cakes and Baking

10.00-14.30

£155.00

27

28

Mexican Cookery with Jennifer Joyce

10.00-14.30

£155.00

An Evening at Leiths: French Bistro Classics

18.45-21.15

£95.00

29

30

A Masterclass at Leiths: Patisserie

10.00-14.30

£155.00

31

The Flexible Vegetarian with Jo Pratt

10.00-14.30

£155.00

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