COVID-19 STATEMENT

×

Due to the coronavirus outbreak Leiths has made the difficult decision to cancel all planned courses (except our online courses) until the end of June. In these exceptional circumstances all students who have booked places on our courses will be offered the opportunity to cancel or reschedule their course. If you are currently in the process of taking a multi-part course, you will be offered new dates to complete the course later in the year. Of course we will be dealing with a high volume of calls and emails and we thank you for your understanding and patience during this unsettling time. We look forward to cooking with you at Leiths in the near future.

Leiths

1

WSET Level 1: Award in Wines

9.00-17.00

£185.00

Fabulous Fish

10.00-14.30

£155.00

Fondant Fun with Steven Carter-Bailey

10.00-16.00

£220.00

Food Photography Two Day Workshop
(2 session course)

10.00-16.00

£405.00

Japanese Cookery with Yuki Gomi

10.00-14.30

£155.00

3

4

An Evening at Leiths: Baking

18.45-21.15

£95.00

5

Artisan Pasta with Ursula Ferrigno

10.00-14.30

£155.00

6

How to Cook The Perfect Steak

10.00-14.30

£155.00

7

Indian Cookery with Angela Malik

10.00-14.30

£155.00

8

Brazilian Street Food with Jorge Baumhauer da Silva

10.00-14.30

£155.00

Healthy and Delicious Entertaining

10.00-14.30

£155.00

10

11

The Flexible Pescatarian with Jo Pratt

10.00-14.30

£155.00

12

How to Cook Cakes Part 2

10.00-14.30

£155.00

13

Home Smoking and Preserving with Steven Lamb

10.00-14.30

£195.00

14

Edd Kimber's Afternoon Tea

10.00-14.30

£155.00

An Evening at Leiths: Italian Cookery

18.45-21.15

£95.00

15

Pizza Making with Pizza Pilgrims

10.00-12.30

£100.00

Mauritian Cooking with Shelina Permalloo

10.00-14.30

£155.00

Spanish Tapas Revolution with Omar Allibhoy

10.00-14.30

£155.00

The Essential Vegan

10.00-14.30

£155.00

Canapés and Wine Pairings with Louis Latour

11.00-14.30

£100.00

17

Food Styling: Two Day Workshop
(2 session course)

9.30-16.30

£675.00

18

19

Let's Cook! French Cookery for Teenagers

10.00-14.30

£100.00

20

Let's Cook! Spanish for Teenagers

10.00-14.30

£100.00

21

Let’s Cook! The Teen's Guide to Food Photography

10.00-14.30

£100.00

22

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£155.00

How to Cook Sauces

10.00-14.30

£155.00

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£155.00

24

25

Complete Cook - Part 1
(5 session course)

10.00-14.30

£695.00

An Evening with Honey & Co

18.30-21.30

£90.00

26

Essential Patisserie Skills
(12 session course)

10.00-16.00

£2620

27

Simple Suppers
(4 session course)

18.45-21.15

£415.00

28

Fresh Tastes of India with Atul Kochhar

10.00-14.30

£195.00

29

Free From: Dairy and Gluten

10.00-14.30

£155.00

Recipe Writing with Jennifer Joyce

10.00-15.00

£155.00

Sign up to the Leiths newsletter

Sign up to our newsletter for the latest news, offers, recipes and tips from the Leiths experts. Occasionally we send information about specific courses. Help us tailor it to your interests.

I am interested in:

Close

Post me a Leiths brochure

I am interested in:

Please complete the device above to help protect us from spam. Then press submit.

Thank you

We have received your request and will send a brochure to the address you have given us.

Loading course information...