1

WSET Level 1: Award in Wines

9.00-17.00

£185.00

Fabulous Fish

10.00-14.30

£155.00

Fondant Fun with Steven Carter-Bailey

10.00-16.00

£220.00

Food Photography Two Day Workshop
(2 session course)

10.00-16.00

£405.00

Japanese Cookery with Yuki Gomi

10.00-14.30

£155.00

3

4

An Evening at Leiths: Baking

18.45-21.15

£95.00

5

Artisan Pasta with Ursula Ferrigno

10.00-14.30

£155.00

6

How to Cook The Perfect Steak

10.00-14.30

£155.00

7

Indian Cookery with Angela Malik

10.00-14.30

£155.00

8

Brazilian Street Food with Jorge Baumhauer da Silva

10.00-14.30

£155.00

Healthy and Delicious Entertaining

10.00-14.30

£155.00

10

11

The Flexible Pescatarian with Jo Pratt

10.00-14.30

£155.00

12

How to Cook Cakes Part 2

10.00-14.30

£155.00

13

Home Smoking and Preserving with Steven Lamb

10.00-14.30

£195.00

14

Edd Kimber's Afternoon Tea

10.00-14.30

£155.00

An Evening at Leiths: Italian Cookery

18.45-21.15

£95.00

15

Pizza Making with Pizza Pilgrims

10.00-12.30

£100.00

Mauritian Cooking with Shelina Permalloo

10.00-14.30

£155.00

Spanish Tapas Revolution with Omar Allibhoy

10.00-14.30

£155.00

The Essential Vegan

10.00-14.30

£155.00

Canapés and Wine Pairings with Louis Latour

11.00-14.30

£100.00

17

Food Styling: Two Day Workshop
(2 session course)

9.30-16.30

£675.00

18

19

Let's Cook! French Cookery for Teenagers

10.00-14.30

£100.00

20

Let's Cook! Spanish for Teenagers

10.00-14.30

£100.00

21

Let’s Cook! The Teen's Guide to Food Photography

10.00-14.30

£100.00

22

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£155.00

How to Cook Sauces

10.00-14.30

£155.00

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£155.00

24

25

Complete Cook - Part 1
(5 session course)

10.00-14.30

£695.00

An Evening with Honey & Co

18.30-21.30

£90.00

26

Essential Patisserie Skills
(12 session course)

10.00-16.00

£2620

27

Simple Suppers
(4 session course)

18.45-21.15

£415.00

28

Fresh Tastes of India with Atul Kochhar

10.00-14.30

£195.00

29

Free From: Dairy and Gluten

10.00-14.30

£155.00

Recipe Writing with Jennifer Joyce

10.00-15.00

£155.00

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