Leiths

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3

An Evening at Leiths: Indian Cookery

18.45-21.15

£95.00

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5

6

Indo-Persian Cookery with Saliha Mahmood Ahmed

10.00-14.30

£155.00

7

A Taste of East Asia with Jennifer Joyce

10.00-14.30

£155.00

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

San Sebastian and Beyond, Dishes from Northern Spain with Jenny Chandler

10.00-14.30

£155.00

The Secret of Soufflés

10.00-14.30

£155.00

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13

Gyoza: Japanese Street Food with Yuki Gomi

10.00-12.30

£100.00

Pizza Making with Pizza Pilgrims

14.00-16.30

£100.00

14

Food Writing Retreat with Andy Lynes
(2 session course)

10.00-16.30

£345.00

Fresh Flavours of Sri Lanka

10.00-14.30

£155.00

How to Cook Sauces

10.00-14.30

£155.00

Artisan Cheese Making with Louise Talbot

10.00-14.30

£155.00

Spanish and Moorish Dishes with Ben Tish

10.00-14.30

£155.00

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19

An Evening at Leiths: Peruvian Cookery with Jorge Baumhauer da Silva

18.45-21.15

£95.00

20

The Flexible Vegetarian with Jo Pratt

10.00-14.30

£155.00

21

Flavours of the Middle East

10.00-14.30

£155.00

Indian Cookery with Angela Malik

10.00-14.30

£155.00

Ursula Ferrigno's Italian Spring Feast

10.00-14.30

£155.00

The Beginner's Guide to Cakes and Baking

10.00-14.30

£155.00

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27

Flavours of Venice

10.00-14.30

£155.00

28

Easy Chinese Entertaining with Ching-He Huang

10.00-14.30

£195.00

Fabulous Fish

10.00-14.30

£155.00

The Indian Vegetarian Kitchen with Atul Kochhar

10.00-14.30

£195.00

Pasta Perfection

10.00-14.30

£155.00

30

Intermediate Cooking Skills - Part 2
(5 session course)

9.45-17.00

£840.00

Key Cooking Skills - Part 2
(5 session course)

9.45-17.00

£820.00

31

A Masterclass at Leiths: Meat Dishes for Spring and Summer

10.00-14.30

£155.00

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