1

Spanish Tapas Revolution with Omar Allibhoy

10.00-14.30

£155.00

The Indian Vegetarian Kitchen with Atul Kochhar

10.00-14.30

£195.00

3

4

5

6

7

8

10

11

12

13

14

15

Flavours of South East Asia

10.00-14.30

£155.00

How to Cook Sauces

10.00-14.30

£155.00

17

Assessment in Marine Cookery
(3 session course)

10.45-13.00

£950.00

18

19

20

21

22

Pasta Perfection

10.00-14.30

£155.00

Patisserie Perfection with Edd Kimber

10.00-14.30

£155.00

24

Essential Cooking Certificate: Daytime Course

4 weeks, full time

£3330

25

26

27

28

29

31

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