1

2

3

4

5

A Masterclass at Leiths: Patisserie

10.00-14.30

£155.00

Fabulous Fish

10.00-14.30

£155.00

How to Cook The Perfect Steak

10.00-14.30

£155.00

7

8

9

10

11

12

The Chocolate Lover's Guide to Desserts

0.00-0.00

£155.00

Flavours of the Middle East

10.00-14.30

£155.00

The Essential Vegan

10.00-14.30

£155.00

14

15

16

17

18

19

Indian Cookery with Angela Malik

10.00-14.30

£155.00

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£155.00

21

Assessment in Marine Cookery
(3 session course)

14.15-16.15

£950.00

22

23

24

25

26

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£155.00

28

29

Nutrition in Culinary Practice: The Accreditation (Daytime Course)
(10 session course)

10.00-16.00

£3145

Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£545.00

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