1

An Evening at Leiths: Persian Feast

18.45-21.15

£95.00

Cooking with Confidence - Part 2
(6 session course)

18.45-21.15

£545.00

Cooking with Confidence - Part 3
(6 session course)

18.45-21.15

£545.00

2

3

Essential Cooking Certificate: Evening Course
(23 session course)

9.30-15.00

£3330

Decadent Desserts

10.00-14.30

£155.00

Mastering Meat

10.00-14.30

£155.00

The Indian Vegetarian Kitchen with Atul Kochhar

10.00-14.30

£195.00

5

Foundation Certificate in Food and Wine

Full time course

£9470.00

Leiths Three Term Diploma in Food and Wine

Full time course

£24425.00

Complete Cook - Part 1
(5 session course)

10.00-14.30

£695.00

Essential Cooking Certificate: Evening Course - Part 2

20 evening sessions and 3 weekend sessions

3440.00

6

7

8

An Evening at Leiths: Baking

18.45-21.15

£95.00

9

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

10

Online Essential Two Day Assessment
(2 session course)

9.30-17.00

£600.00

A Masterclass at Leiths: Seasonal Fish and Seafood

10.00-14.30

£155.00

Autumn Dishes for Entertaining

10.00-14.30

£155.00

12

13

14

15

16

17

One Pot Cooking with Alan Rosenthal

10.00-14.30

£155.00

The Essential Vegan

10.00-14.30

£155.00

19

20

21

22

23

Flavours of Venice

10.00-14.30

£155.00

24

How to Cook Sauces

10.00-14.30

£155.00

Spanish Tapas Revolution with Omar Allibhoy

10.00-14.30

£155.00

26

Assessment in Marine Cookery
(3 session course)

14.15-16.15

£950.00

27

28

29

30

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£155.00

31

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£120.00

The Secret of Soufflés

10.00-14.30

£155.00

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