An Evening at Leiths: Persian Feast
18.45-21.15
£100.00
Cooking with Confidence - Part 2 (6 session course)
£595.00
Cooking with Confidence - Part 3 (6 session course)
Essential Cooking Certificate: Evening Course (23 session course)
9.30-15.00
£3,550
Decadent Desserts
10.00-14.30
£165.00
Mastering Meat
The Indian Vegetarian Kitchen with Atul Kochhar
£195.00
Leiths Three Term Diploma in Food and Wine
Full time course
£24,425.00
Complete Cook - Part 1 (5 session course)
£730.00
An Evening at Leiths: Baking
Knife Skills – Fruit, Vegetables and Herbs
10.00-13.30
£130.00
Online Essential Two Day Assessment (2 session course)
9.30-17.00
£600.00
A Masterclass at Leiths: Seasonal Fish and Seafood
Autumn Dishes for Entertaining
£155.00
One Pot Cooking with Alan Rosenthal
The Essential Vegan
How to Cook Sauces
Spanish Tapas Revolution with Omar Allibhoy
Assessment in Marine Cookery (3 session course)
14.15-16.15
£950.00
Knife Skills - Jointing Poultry and Filleting Fish
The Secret of Soufflés
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