2

3

An Evening at Leiths: South East Asian Feast

18.45-21.15

£95.00

4

5

6

Flavours of Venice

10.00-14.30

£155.00

7

Fresh Tastes of India with Atul Kochhar

10.00-14.30

£195.00

Flavours of Israel

10.00-14.30

£155.00

9

10

11

Cooking for Vitality: A Healthy Balance

10.00-14.30

£155.00

12

An Evening at Leiths: Indian Feast

18.45-21.15

£95.00

Simple Suppers
(4 session course)

18.45-21.15

£415.00

13

Fresh Flavours of Sri Lanka

10.00-14.30

£155.00

Assessment in Marine Cookery
(3 session course)

14.45-17.00

£950.00

14

Knife Skills - Butchery

10.00-14.30

£180.00

The Leiths Ultimate Afternoon Tea

10.00-14.30

£155.00

Pasta Perfection

10.00-14.30

£155.00

16

17

18

19

Artisan Pasta with Ursula Ferrigno

10.00-14.30

£155.00

An Evening at Leiths: A Sicilian Feast with Ursula Ferrigno

18.45-21.15

£95.00

20

A Masterclass at Leiths: Plant Based Foods

10.00-14.30

£155.00

21

Fabulous Fish

10.00-14.30

£155.00

Festive Baking

10.00-14.30

£155.00

Festive Canapés and Wine Pairings with Louis Latour

11.00-14.30

£100.00

23

24

25

Sourdough and Artisan Breads: Two Day Masterclass
(2 session course)

10.00-16.00

£430.00

26

27

A Masterclass at Leiths: Meat and Game

10.00-14.30

£155.00

28

How to Cook Sauces

10.00-14.30

£155.00

The Perfect Christmas Lunch

10.00-13.00

£100.00

30

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