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Leiths is now open and all cookery courses are open for bookings.

1

Gluten Free Bread and Baking

10.00-14.30

£165.00

An Evening at Leiths: Japanese Home Cooking with Yuki Gomi
(1 session course)

18.45-21.15

£100.00

An Evening at Leiths: Spanish Feast

18.45-21.15

£100.00

2

3

A Taste of East Asia with Jennifer Joyce

10.00-14.30

£165.00

How to Cook Sauces

10.00-14.30

£165.00

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£165.00

The Art of Food Presentation - Techniques to Elevate your Dish

10.00-16.00

£220.00

Canapés and Wine Pairings with Louis Latour

11.00-14.30

£100.00

5

Assessment in Marine Cookery
(3 session course)

14.00-16.00

£950.00

6

7

8

Sourdough and Artisan Breads: Two Day Masterclass
(2 session course)

10.00-16.00

£430.00

9

10

Japanese Cookery with Yuki Gomi

10.00-14.30

£165.00

The Beginner's Guide to Cakes and Baking

10.00-14.30

£165.00

12

Key Cooking Skills - Part 1
(5 session course)

9.45-17.00

£895.00

13

An Evening with Ben Tish: Dishes from Sicilia

18.30-21.30

£95.00

14

15

16

17

Food Styling: Two Day Workshop
(2 session course)

9.30-16.30

£695.00

A Masterclass at Leiths: Seasonal Fish and Seafood

10.00-14.30

£165.00

Indian Cookery with Angela Malik

10.00-14.30

£165.00

19

Intermediate Cooking Skills - Part 1
(5 session course)

9.45-17.00

£935.00

20

21

22

23

24

How to Cook Sauces

10.00-14.30

£165.00

Regional Indian Cookery with Atul Kochhar

10.00-14.30

£205.00

Summer Entertaining

10.00-14.30

£165.00

The Essential Vegan

10.00-14.30

£165.00

26

Intermediate Cooking Skills - Part 2
(5 session course)

9.45-17.00

£935.00

27

28

29

30

31

Pizza Making with Pizza Pilgrims

9.30-12.00

£100.00

A Masterclass at Leiths: Meat Dishes for Spring & Summer

10.00-14.30

£165.00

Fabulous Fish

10.00-14.30

£165.00

Flavours of Venice

10.00-14.30

£165.00

The Secret of Soufflés

10.00-14.30

£165.00

Pizza Making with Pizza Pilgrims

13.30-16.00

£100.00

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