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Leiths is now open and all cookery courses are open for bookings.

1

San Sebástian and Beyond, Dishes from Northern Spain with Jenny Chandler

10.00-14.30

£165.00

2

More Cakes and Baking

10.00-14.30

£165.00

3

Flavours of Venice

10.00-14.30

£165.00

4

Knife Skills – Fruit, Vegetables and Herbs

9.30-13.00

£130.00

Pasta Perfection

10.00-14.30

£165.00

Regional Indian Cookery with Atul Kochhar

10.00-14.30

£205.00

6

7

The Sustainable Kitchen with Marcia Barrington

10.00-14.30

£165.00

8

9

The Essential Vegan

10.00-14.30

£165.00

10

Food Styling: Two Day Workshop
(2 session course)

9.30-16.30

£695.00

11

A Masterclass at Leiths: Patisserie

10.00-14.30

£165.00

Flavours of the Middle East

10.00-14.30

£165.00

Knife Skills - Butchery

10.00-14.30

£190.00

13

Assessment in Marine Cookery
(3 session course)

14.00-16.00

£950.00

14

15

16

Fresh Flavours of Sri Lanka

10.00-14.30

£165.00

17

The Ultimate Take Home Feast

10.00-14.30

£165.00

18

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£165.00

Pizza Making with Pizza Pilgrims

13.30-16.00

£100.00

20

21

22

23

24

25

27

Leiths Three Term Diploma in Food and Wine

Full time course

£27,200.00

28

Nutrition in Culinary Practice: The Accreditation (Daytime Course)
(10 session course)

10.00-16.00

£3,375

An Evening at Leiths: Indian Feast

18.45-21.15

£100.00

Cooking with Confidence - Part 1
(6 session course)

18.45-21.15

£595.00

29

Chef Skills Certificate in Patisserie: Daytime Course
(20 session course)

9.30-16.00

£3,680

Cooking with Confidence - Part 3
(6 session course)

18.45-21.15

£595.00

30

An Evening at Leiths: Italian Cookery

18.45-21.15

£100.00

Cooking with Confidence - Part 2
(6 session course)

18.45-21.15

£595.00

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