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Leiths is now open and all cookery courses are open for bookings.

1

A Masterclass at Leiths: Seasonal Fish and Seafood

10.00-14.30

£165.00

2

Essential Cooking Certificate: Evening Course
(23 session course)

9.30-15.00

£3,550

Autumn Dishes for Entertaining

10.00-14.30

£165.00

Fabulous Fish

10.00-14.30

£165.00

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£165.00

Mastering Meat

10.00-14.30

£165.00

4

5

Plant-Based Essential Cooking Certificate: Evening Course
(23 session course)

18.00-21.30

£3,550

Chef Skills: Evening Course
(23 session course)

18.30-21.30

£3,680

6

7

8

Comforting Soups and Stews

10.00-14.30

£165.00

9

WSET Level 1: Award in Wines

9.00-17.00

£195.00

Online Essential Two Day Assessment
(2 session course)

9.30-17.00

£600.00

How to Cook Sauces

10.00-14.30

£165.00

11

Knife Skills – Fruit, Vegetables and Herbs

10.00-13.30

£130.00

12

13

14

15

A Masterclass at Leiths: Patisserie

10.00-14.30

£165.00

16

Online Chef Skills Two Day Assessment
(2 session course)

9.30-17.00

£600.00

Autumn Dishes for Entertaining

10.00-14.30

£165.00

Food Photography Two Day Workshop
(2 session course)

10.00-16.00

£425.00

18

19

20

21

22

The Leiths Ultimate Afternoon Tea

10.00-14.30

£165.00

23

Indian Cookery with Angela Malik

10.00-14.30

£165.00

Let's Cook Together - Parents and Children

10.00-14.30

£240.00

Pasta Perfection

10.00-14.30

£165.00

The Beginner's Guide to Cakes and Baking

10.00-14.30

£165.00

25

26

27

28

29

Let's Cook! Italian Cookery for Teenagers

10.00-15.00

£105.00

30

Fresh Tastes of India with Atul Kochhar

10.00-14.30

£205.00

Knife Skills - Jointing Poultry and Filleting Fish

10.00-14.30

£165.00

Sustainable Cooking for Kids with Jenny Chandler

10.00-15.00

£105.00

The Secret of Soufflés

10.00-14.30

£165.00

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