1

Mastering Meat

10.00-14.30

£165.00

2

3

4

5

A Celebration of Grains and Pulses with Jenny Chandler

10.00-14.30

£165.00

6

A Masterclass at Leiths: Meat and Game

10.00-14.30

£165.00

Gluten Free Bread and Baking

10.00-14.30

£165.00

8

9

An Evening at Leiths: Peruvian Cookery with Jorge Baumhauer da Silva

18.45-21.15

£100.00

10

An Evening at Leiths: French Bistro Classics

18.45-21.15

£100.00

11

Simple Suppers
(4 session course)

18.45-21.15

£450.00

12

Online Nutrition in Practice One Day Assessment

10.00-16.00

£395.00

13

Flavours of Venice

10.00-14.30

£165.00

Regional Indian Cookery with Atul Kochhar

10.00-14.30

£205.00

The Chocolate Lover's Guide to Desserts

10.00-14.30

£165.00

15

Complete Cook - Part 2
(5 session course)

10.00-14.30

£730.00

16

17

An Evening at Leiths: Baking

18.45-21.15

£100.00

18

19

Sourdough and Artisan Breads: Two Day Masterclass
(2 session course)

10.00-16.00

£430.00

20

Pizza Making with Pizza Pilgrims

9.30-12.00

£100.00

Winter Entertaining

10.00-14.30

£165.00

Pizza Making with Pizza Pilgrims

13.30-16.00

£100.00

22

23

24

An Evening at Leiths: Japanese Home Cooking with Yuki Gomi
(1 session course)

18.45-21.15

£100.00

25

26

27

The Art of Food Presentation - Techniques to Elevate your Dish

10.00-16.00

£220.00

Flavours of Sicily with Ursula Ferrigno

10.00-14.30

£165.00

Festive Canapés and Wine Pairings with Louis Latour

11.00-14.30

£100.00

29

30

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