For the health-conscious cook


Learning to cook and bring creativity, flavour and nutrition to everyday meals can be the ultimate gift for someone looking to lead a healthier lifestyle.

Whether they're serious about their Veganuary resolutions, treat their body like a temple or are passionate about living and eating more sustainably, this selection of Leiths classes can help them on their way.

Purchase with a Leiths voucher or elevate your voucher gift with the new Leiths Christmas Gifting Package to include a Leiths apron, handwritten gold voucher and bespoke packaging.

The Essential Vegan

The Essential Vegan

Revitalise your repertoire of vegan recipes on this hands-on one-day class and ensure you're equipped to enjoy an exciting plant-based diet, rich in both variety and flavour. Once you've prepared your dishes, enjoy the fruits of your labour with like-minded foodies and a glass of vegan wine.

Nutrition in Culinary Practice: Online Course

Nutrition in Culinary Practice: Online Course

Learn the practical cookery skills and in-depth principles to become an expert in nutrition and cook healthy, balanced meals with this unique, hands-on 20-week accredited online nutrition course, founded in partnership with Pure Package.

The Flexible Pescatarian with Jo Pratt

The Flexible Pescatarian with Jo Pratt

Whether you’re a lover of seafood, or keen to explore the many health benefits of fish, Jo will provide a wealth of inspiring ideas in this informative and delicious hands-on class.

Knife Skills – Fruit, Vegetables and Herbs

Knife Skills – Fruit, Vegetables and Herbs

As one of the foundations of accomplished cooking, knife skills are a great place to make an impressive start to your culinary development.

A Masterclass at Leiths: Plant Based Foods

A Masterclass at Leiths: Plant Based Foods

For experienced cooks. Elevate your plant-based cooking with this fast-paced, one-day class teaching advanced culinary techniques and more innovative ways to get creative with plant-based dishes.

Nutrition in Culinary Practice: The Accreditation (Evening Course)

Nutrition in Culinary Practice: The Accreditation (Evening Course)

Our part-time evening course runs two evenings per week, and two Saturdays, across ten weeks. This is the perfect for anyone looking to develop their nutritional culinary skills alongside their 9 to 5 or other daytime commitments.

Complete Cook: Plant-Based

Complete Cook: Plant-Based

Inspire your vegan repertoire and learn how to maximise the flavour of your dishes, with our part-time plant-based cookery course. Ideal for beginners and keen home cooks.

Simple Suppers

Simple Suppers

Invigorate your mid-week meals with this four part evening course. Trade in your familiar routine for a diverse range of dishes, such as Pan Fried Duck Breasts with Plum and Teriyaki Sauce and a Wild Mushroom Risotto.

* Please be reassured that if any scheduled courses are unable to go ahead due to government advice, all students will be offered an alternative experience or a Leiths gift voucher.

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