New Year, Part-Time Professional Courses


Make 2022 the year you discover your culinary potential with Leiths professional courses, running January 2022.

This selection of short courses allows you to gain accredited professional qualifications from just two sessions a week; perfect for working professionals who are keen to train up on a part-time basis around other commitments.

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Essential Cooking Certificate: Evening Course

Essential Cooking Certificate: Evening Course

Our evening course offers the ideal, unique opportunity for those wishing to pursue their culinary passions outside of their 9 to 5 commitments. You will develop a rounded, professional skill set in the kitchen, deepen your understanding of cooking theory, and expand your knowledge surrounding food.

Chef Skills: Evening Course

Chef Skills: Evening Course

Our part-time professional evening course for competent cooks will deepen your understanding of food, extend your repertoire of skills and recipes, and refine, enhance and elevate your cooking.

Chef Skills Certificate in Patisserie: Daytime Course

Chef Skills Certificate in Patisserie: Daytime Course

Our Chef Skills Certificate in Patisserie is a fast-paced, part-time course which covers the core fundamentals of patisserie in detail, and progresses to master more advanced techniques in the world of pastry.

Nutrition in Culinary Practice: The Accreditation (Daytime Course)

Nutrition in Culinary Practice: The Accreditation (Daytime Course)

This part-time daytime course runs one day a week for 10 weeks. Ideal for anyone with professional culinary ambitions, as well as for keen home cooks looking to develop a repertoire of nutritionally balanced dishes for themselves and their families.

* Please be reassured that if any scheduled courses are unable to go ahead due to government advice, all students will be offered an alternative experience or a Leiths gift voucher.

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